Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Food and Chemical Toxicology

Volumn 50, Issue 3-4, 2012, Pages 835-839

  Cano Sancho, G ^a   Marin, S ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Baby food; Beer; Cereal based food; Dietary intake; Occurrence; Zearalenone

Indexed keywords

ZEARALENONE;

ADOLESCENT; ADULT; AGED; ANTIBODY AFFINITY; ARTICLE; BEER; BREAD; CEREAL; CHILD; CONSUMER; CONTROLLED STUDY; CORN SNACK; DIETARY INTAKE; FAST FOOD; FEMALE; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; FOOD FREQUENCY QUESTIONNAIRE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; MALE; NUTRITIONAL ASSESSMENT; PASTA; POPULATION EXPOSURE; PRESCHOOL CHILD; SCHOOL CHILD; SPAIN; SWEET CORN; WHEAT;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL EXPOSURE; ESTROGENS; FOOD CONTAMINATION; HUMANS; MYCOTOXINS; SPAIN; SPECTROMETRY, FLUORESCENCE; ZEARALENONE;

ZEA MAYS;

EID: 84856449279     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.11.049     Document Type: Article

References (35)

1. Berthiller F., Schuhmacher R., Adam G., Krska R. Formation, determination and significance of masked and other conjugated mycotoxins. Anal. Bioanal. Chem. 2009, 395:1243-1252.
2. Biehl M.L., Prelusky D.B., Koritz G.D., Hartin K.E., Buck W.B., Trenholm H.L. Biliary excretion and enterohepatic cycling of zearalenone in immature pigs. Toxicol. Appl. Pharmacol. 1993, 121:152-159.
3. Briones-Reyes D., Gómez-Martinez L., Cueva-Rolón R. Zearalenone contamination in corn for human consumption in the state of Tlaxcala, Mexico. Food Chem. 2007, 100:693-698.
4. Mycotoxins: risks in plant, animal, and human system. Task Force Reports R 2003, 139:48-58. Council for Agricultural Science, Technology (CAST).
5. Cerveró M.C., Castillo M.A., Montes R., Hernández E. Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain. Rev. Iberoamericana Mycol. 2007, 24:52-55.
6. European Commission, 2006a. Commission Regulation (EC) No 401/2006 of 23 February 2006. Official Journal of the European Union, L70/12-34.
7. European Commission, 2006b. Commission Regulation (EC) No 1881/2006 of 19 December 2006. Official Journal of the European Union, L364/5-24.
8. European Commission, 2007. Commission Regulation (EC) No 1126/2007 of 28 September 2007. Official Journal of the European Union, L255/14-17.
9. European Food Safety Authority (EFSA), 2004. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to zearalenone as undesirable substance in animal feed. EFSA J. 1-41.
10. Gauchi J.P., Leblanc J.P. Quantitative assessment of exposure to the mycotoxin ochratoxin A in food. Risk Anal. 2002, 22:219-234.
11. Global Environment Monitoring System/Food-World Health Organization (GEMs/Food-WHO), 1995. Reliable evaluation of low-level contamination of food-workshop in the frame of GEMS/Food-EURO. Kulmbach, Germany, 26-27 May 1995. Accessed 01st May 09. http://www.who.int/foodsafety/publications.
12. Gromadzka K., Waskiewicz A., Chelkowski J., Goliński P. Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines. World Mycotox. J. 2008, 1:209-220.
13. Gromadzka K., Waśkiewicz A., Goliński P., Świetlik J. Occurrence of estrogenic mycotoxin - Zearalenone in aqueous environmental samples with various NOM content. Water Res. 2009, 43:1051-1059.
14. Jaimez J., Fente C.A., Franco C.M., Cepeda A., Vázquez B.I. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. J. Sci. Food Agric. 2004, 84:832-840.
15. Jelinek C.F., Pohland A.E., Wood G.E. Worldwide occurrence of mycotoxins in foods and feeds-an update. J. AOAC Int. 1989, 72:223-230.
16. Jiménez M., Máñez M., Hernández E. Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species. Int. J. Food Microbiol. 1996, 29:417-421.
17. Kroes R., Müller D., Lambe J., Löwik M.R.H., van Klaveren J., Kleiner J., Massey R., Mayer S., Urieta I., Verger P., Visconti A. Assessment of intake from the diet. Food Chem. Toxicol. 2002, 40:327-385.
18. Krska R., Pettersson H., Josephs R.D., Lemmens M., Mac Donald S., Welzig E. Zearalenone in maize: stability testing and matrix characterisation of a certified reference material. Food Addit. Contam. 2003, 20:1141-1152.
19. Kuiper-Goodman T., Scott P.M., Watanabe H. Risk assessment of the mycotoxin zearalenone. Regul. Toxicol. Pharmacol. 1987, 7:253-306.
20. Leblanc J., Tard A., Volatier J., Verger P. Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study. Food Addit. Contam. 2005, 22:652-672.
21. Lombaert G.A., Pellaers P., Roscoe V., Mankotia M., Neil R., Scott P.M. Mycotoxins in infant cereal foods from the Canadian retail market. Food Addit. Contam. 2003, 20:494-504.
22. Muñoz L., Cardelle M., Pereiro M., Riguera R. Occurrence of corn mycotoxins in Galicia (Northwest Spain). J. Agric. Food. Chem. 1990, 38:1004-1006.
23. Oldenburg E. Occurrence of zearalenone in maize. Mycotox. Res. 1993, 9:72-78.
24. Patel S., Hazel C.M., Winterton A.G.M., Mortby E. Survey of ethnic foods for mycotoxins. Food Addit. Contam. 1996, 13:833-841.
25. Ramos A.J., Hernández E., Plá-Delfina J.M., Merino M. Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials. Int. J. Pharm. 1996, 128:129-137.
26. Roscoe V., Lombaert G.A., Huzel V., Neumann G., Melietio J., Kitchen D., Kotello S., Krakalovich T., Trelka R., Scott P.M. Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey. Food Addit. Contam. 2008, 25:347-355.
27. SCF, 2000. Opinion on Fusarium toxins, part 2: zearalenone. The Scientific Committee on Food. European Commission SCF/CS/CNTM/MYC/22 rev. 3 final. Accessed 28th Sep 10. http://www.ec.europa.eu/food/fs/sc/scf.
28. SCOOP (Scientific Cooperation Task 3.2.10 of the European Commission), 2003. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States. Final report. Directorate - General Health and Consumer Protection. European Commission, Brussels, Belgium.
29. Shim W., Kim J., Seo J., Lee Y. Natural occurrence of trichothecenes and zearalenone in Korean and imported beers. Food Addit. Contam. 1997, 14:1-5.
30. Solovey M.M.S., Somoza C., Cano G., Pacin A., Resnik S. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Food Addit. Contam. 1999, 16:325-329.
31. Viñas I., Sanchis V., Hernandez E. Fusarium and zearalenone in pre-harvest corn in Valencia (Spain). Microbiol. Alim. Nut. 1985, 3:365-370.
32. Walter M.D. Food frequency methods. Nutritional Epidemiology 1998, 74-94. Oxford University Press, Oxford. J.L. Kelsey, M.G. Marmot, P.D. Stolley, M.P. Vessey (Eds.).
33. 1. J. Food Protect. 1987, 50:502-503.
34. Wood G.E. Mycotoxins in foods and feeds in the United States. J. Anim. Sci. 1992, 70:3941-3949.
35. Zinedine A., Soriano J.M., Moltó J.C., Mañes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem. Toxicol. 2007, 45:1-18.