Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 156-161

  Gonzalez Osnaya L ^a   Cortes C ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Deoxynivalenol; Occurrence; T 2 toxin; Wheat based products

Indexed keywords

BACK UP; DEOXYNIVALENOL; DERIVATISATION; ESTIMATED DAILY INTAKES; FOOD MATRIXES; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HUMAN INTAKE; OCCURRENCE; T-2 TOXIN; TOLERABLE DAILY INTAKE; TRICHOTHECENES; TRIFLUOROACETIC ANHYDRIDES; WHEAT-BASED PRODUCTS;

ACETONITRILE; FOOD PRODUCTS; HEALTH RISKS;

TOXIC MATERIALS;

MYCOTOXIN; T 2 TOXIN; VOMITOXIN;

ARTICLE; BREAD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; MASS FRAGMENTOGRAPHY; PASTA; TOXIN ANALYSIS;

TRITICUM AESTIVUM;

EID: 77955271544     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.002     Document Type: Article

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