Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 755-762

  Juan, Cristina ^a,b   Mañes, Jordi ^b   Raiola, Assunta ^a   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Baby; Beauvericin; Cereal; Enniatins; Fusarium; Mass spectrometry; Pasta

Indexed keywords

BABY; BEAUVERICIN; CEREAL; ENNIATINS; FUSARIUM; PASTA;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RISK MANAGEMENT; RISK PERCEPTION;

EXTRACTION;

BEAUVERICIN; ENNIATIN; ENNIATIN A1; ENNIATIN B1; ENNIATIN B4; MYCOTOXIN; UNCLASSIFIED DRUG;

BABY FOOD; CEREAL; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; ITALY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; PASTA; QUADRUPOLE MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIPEPTIDES; FOOD CONTAMINATION; FUSARIUM; INFANT FOOD; ITALY; MYCOTOXINS; TANDEM MASS SPECTROMETRY;

FUSARIUM;

EID: 84878020460     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.021     Document Type: Conference Paper

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