Control of salmonella contamination of shell eggs-preharvest and postharvest methods: A review

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 2, 2013, Pages 155-182

  Galiş, Anca M ^a   Marcq, Christopher ^b   Marlier, Didier ^b   Portetelle, Daniel ^b   Van, Ilie ^a   Beckers, Yves ^b   Théwis, André ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EGG STORAGE; FOOD-BORNE PATHOGENS; LAYING HENS; POSTHARVEST; PROCESSING STEPS; SALMONELLA ENTERITIDIS; SALMONELLA SPP; UNITED STATES OF AMERICA;

SHELLS (STRUCTURES);

SALMONELLA;

EID: 84875025637     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12007     Document Type: Article

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