-
1
-
-
52549088120
-
The effects of stabilised extracts of sage and oregano on the oxidations of salad dressing
-
Abdalla A.E., and Roozen J.P. The effects of stabilised extracts of sage and oregano on the oxidations of salad dressing. Eur. Food Resour. Technol. 212 (2001) 551-560
-
(2001)
Eur. Food Resour. Technol.
, vol.212
, pp. 551-560
-
-
Abdalla, A.E.1
Roozen, J.P.2
-
2
-
-
23844543086
-
Biochemistry of plant metabolites and their effects in animals
-
Acamovic T., and Brooker J.D. Biochemistry of plant metabolites and their effects in animals. Proc. Nutr. Soc. 64 (2005) 403-412
-
(2005)
Proc. Nutr. Soc.
, vol.64
, pp. 403-412
-
-
Acamovic, T.1
Brooker, J.D.2
-
3
-
-
0001438547
-
Antifungal activities of Origanum vulgare subps. Hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi
-
Adam K., Sivropolou A., Kokkini S., Lanaras T., and Arsenakis M. Antifungal activities of Origanum vulgare subps. Hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. J. Agric. Food Chem. 46 (1998) 1739-1745
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1739-1745
-
-
Adam, K.1
Sivropolou, A.2
Kokkini, S.3
Lanaras, T.4
Arsenakis, M.5
-
4
-
-
0036853809
-
Acid-sensing pathways in rat gastrointestinal mucosa
-
Akiba J., Nakamura M., Nagata H., Kaunitz J.D., and Ishii H. Acid-sensing pathways in rat gastrointestinal mucosa. J. Gastroenterol. 37 (2002) 133-138
-
(2002)
J. Gastroenterol.
, vol.37
, pp. 133-138
-
-
Akiba, J.1
Nakamura, M.2
Nagata, H.3
Kaunitz, J.D.4
Ishii, H.5
-
5
-
-
15944380840
-
The effect of herbal essential oils, an organic acid or a probiotic on broiler performance
-
Alcicek A., Bozkurt M., and Cabuk M. The effect of herbal essential oils, an organic acid or a probiotic on broiler performance. S. Afr. J. Anim. Sci. 34 (2003) 217-222
-
(2003)
S. Afr. J. Anim. Sci.
, vol.34
, pp. 217-222
-
-
Alcicek, A.1
Bozkurt, M.2
Cabuk, M.3
-
6
-
-
17544404912
-
The effect of an essential oil combination derived from selected herbs growing wild in turkey and broiler
-
Alcicek A., Bozkurt M., and Cabuk M. The effect of an essential oil combination derived from selected herbs growing wild in turkey and broiler. S. Afr. J. Anim. Sci. 33 (2004) 89-94
-
(2004)
S. Afr. J. Anim. Sci.
, vol.33
, pp. 89-94
-
-
Alcicek, A.1
Bozkurt, M.2
Cabuk, M.3
-
7
-
-
0015298140
-
The attachement of Clostridium welchii (Clostridium perfringens) type C to intestinal villi of pigs
-
Arbuckle J.B.R. The attachement of Clostridium welchii (Clostridium perfringens) type C to intestinal villi of pigs. J. Pathol. 106 (1972) 65-72
-
(1972)
J. Pathol.
, vol.106
, pp. 65-72
-
-
Arbuckle, J.B.R.1
-
8
-
-
0023198881
-
Metabolism in rats of cymene derivatives: carvacrol and thymol
-
Austgulen L.T., Solheim E., and Scheline R.R. Metabolism in rats of cymene derivatives: carvacrol and thymol. Pharmacol. Toxicol. 61 (1987) 98-102
-
(1987)
Pharmacol. Toxicol.
, vol.61
, pp. 98-102
-
-
Austgulen, L.T.1
Solheim, E.2
Scheline, R.R.3
-
9
-
-
0026480170
-
Effects of Eimeria brunetti infection and dietary zinc on experimental induction of necrotic enteritis in broiler chickens
-
Baba E., Fuller A.L., Gilbert J.M., Thayer S.G., and McDougald L.R. Effects of Eimeria brunetti infection and dietary zinc on experimental induction of necrotic enteritis in broiler chickens. Avian Dis. 36 (1992) 59-62
-
(1992)
Avian Dis.
, vol.36
, pp. 59-62
-
-
Baba, E.1
Fuller, A.L.2
Gilbert, J.M.3
Thayer, S.G.4
McDougald, L.R.5
-
10
-
-
20344405363
-
Effect of dietary dried oregano leaves on growth performance, carcass characteristics and serum cholesterol of female early maturing turkeys
-
Bampidis V.A., Christodoulou V., Florou-Paneri P., Christaki E., Chatzopoulou P.S., Tsiliglianni T., and Spais A.B. Effect of dietary dried oregano leaves on growth performance, carcass characteristics and serum cholesterol of female early maturing turkeys. Br. Poult. Sci. 46 (2005) 591-601
-
(2005)
Br. Poult. Sci.
, vol.46
, pp. 591-601
-
-
Bampidis, V.A.1
Christodoulou, V.2
Florou-Paneri, P.3
Christaki, E.4
Chatzopoulou, P.S.5
Tsiliglianni, T.6
Spais, A.B.7
-
11
-
-
34948851846
-
From chills to chills: Mechanisms for thermosensation and chemesthesis via thermo TRPS
-
Bandell M., Macpherson L.J., and Patapoutian A. From chills to chills: Mechanisms for thermosensation and chemesthesis via thermo TRPS. Curr. Opin. Neurobiol. 17 (2007) 490-497
-
(2007)
Curr. Opin. Neurobiol.
, vol.17
, pp. 490-497
-
-
Bandell, M.1
Macpherson, L.J.2
Patapoutian, A.3
-
12
-
-
0032752251
-
Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
-
Basílico M.Z., and Basílico J.C. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett. Appl. Microbiol. 29 (1999) 238-241
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 238-241
-
-
Basílico, M.Z.1
Basílico, J.C.2
-
13
-
-
10944225383
-
The effect of oregano and rosemary by essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFAs in broilers
-
Basmacioglu H., Tokusoglu O., and Ergul M. The effect of oregano and rosemary by essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFAs in broilers. S. Afr. J. Anim. Sci. 34 (2004) 197-210
-
(2004)
S. Afr. J. Anim. Sci.
, vol.34
, pp. 197-210
-
-
Basmacioglu, H.1
Tokusoglu, O.2
Ergul, M.3
-
14
-
-
0141808883
-
Oregano's positive impact on poultry production
-
Bassett R. Oregano's positive impact on poultry production. World Poult. 16 (2000) 31-34
-
(2000)
World Poult.
, vol.16
, pp. 31-34
-
-
Bassett, R.1
-
15
-
-
0003398242
-
-
Wiley-VCH, Weinheim
-
Bauer K., Garbe D., and Surburg H. Common Fragrance and Flavor Materials: Preparation, Properties and Uses. fourth ed. (2001), Wiley-VCH, Weinheim
-
(2001)
Common Fragrance and Flavor Materials: Preparation, Properties and Uses. fourth ed.
-
-
Bauer, K.1
Garbe, D.2
Surburg, H.3
-
16
-
-
0036304985
-
Antioxidant activity of oregano (Origanum vulgare L.) leaves
-
Bendini A., Gallina Toschi T., and Lercker G. Antioxidant activity of oregano (Origanum vulgare L.) leaves. Ital. J. Food Sci. 14 (2002) 17-23
-
(2002)
Ital. J. Food Sci.
, vol.14
, pp. 17-23
-
-
Bendini, A.1
Gallina Toschi, T.2
Lercker, G.3
-
17
-
-
58949086211
-
Dietary supplementation with botanical compounds depresses piglet feed intake while faecal E. coli counts remain unchanged
-
Bikker P., Fontanillas R., and Roura E. Dietary supplementation with botanical compounds depresses piglet feed intake while faecal E. coli counts remain unchanged. J. Anim. Sci. 81 Suppl. 1 (2003) 203
-
(2003)
J. Anim. Sci.
, vol.81
, Issue.SUPPL. 1
, pp. 203
-
-
Bikker, P.1
Fontanillas, R.2
Roura, E.3
-
18
-
-
0029408417
-
Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden and Betche) Cheel (tea tree) against tobacco mosaic virus
-
Bishop C.D. Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden and Betche) Cheel (tea tree) against tobacco mosaic virus. J. Essential Oil Res. 7 (1995) 641-644
-
(1995)
J. Essential Oil Res.
, vol.7
, pp. 641-644
-
-
Bishop, C.D.1
-
19
-
-
0001396435
-
Effect of dietary thyme on the oxidative stability of egg yolk
-
Botsoglou N.A., Yannakopoulos A.L., Fletouris D.J., Tserveni-Goussi A.S., and Fortomaris P.D. Effect of dietary thyme on the oxidative stability of egg yolk. J. Agric. Food Chem. 45 (1997) 3711-3716
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3711-3716
-
-
Botsoglou, N.A.1
Yannakopoulos, A.L.2
Fletouris, D.J.3
Tserveni-Goussi, A.S.4
Fortomaris, P.D.5
-
20
-
-
0036560293
-
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
-
Botsoglou N.A., Florou-Paneri P., Christaki E., Fletouris D.J., and Spais A.B. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br. Poult. Sci. 43 (2002) 223-230
-
(2002)
Br. Poult. Sci.
, vol.43
, pp. 223-230
-
-
Botsoglou, N.A.1
Florou-Paneri, P.2
Christaki, E.3
Fletouris, D.J.4
Spais, A.B.5
-
21
-
-
0035997425
-
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage
-
Botsoglou N.A., Christaki E., Fletouris D.J., Florou-Paneri P., and Spais A.B. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Sci. 62 (2002) 259-265
-
(2002)
Meat Sci.
, vol.62
, pp. 259-265
-
-
Botsoglou, N.A.1
Christaki, E.2
Fletouris, D.J.3
Florou-Paneri, P.4
Spais, A.B.5
-
22
-
-
0037227537
-
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
-
Botsoglou N.A., Fletouris D.J., Florou-Paneri P., Christaki E., and Spais A.B. Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food Res. Intern. 36 (2003) 207-213
-
(2003)
Food Res. Intern.
, vol.36
, pp. 207-213
-
-
Botsoglou, N.A.1
Fletouris, D.J.2
Florou-Paneri, P.3
Christaki, E.4
Spais, A.B.5
-
23
-
-
0038720010
-
The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
-
Botsoglou N.A., Grigoropoulo S.H., Botsoglou E., Govaris A., and Papageorgiou G. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage. Meat Sci. 65 (2003) 1193-1200
-
(2003)
Meat Sci.
, vol.65
, pp. 1193-1200
-
-
Botsoglou, N.A.1
Grigoropoulo, S.H.2
Botsoglou, E.3
Govaris, A.4
Papageorgiou, G.5
-
24
-
-
0037732809
-
Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat
-
Botsoglou N.A., Govaris A., Botsoglou E., Grigoropoulo S.H., and Papageorgiou G. Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat. J. Agric. Food Chem. 51 (2003) 2930-2936
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2930-2936
-
-
Botsoglou, N.A.1
Govaris, A.2
Botsoglou, E.3
Grigoropoulo, S.H.4
Papageorgiou, G.5
-
25
-
-
3142647584
-
The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
-
Botsoglou N.A., Christaki E., Florou-Paneri P., Giannenas I., Papageorgiou G., and Spais A.B. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. S. Afr. J. Anim. Sci. 34 (2004) 52-61
-
(2004)
S. Afr. J. Anim. Sci.
, vol.34
, pp. 52-61
-
-
Botsoglou, N.A.1
Christaki, E.2
Florou-Paneri, P.3
Giannenas, I.4
Papageorgiou, G.5
Spais, A.B.6
-
26
-
-
33845985905
-
Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks
-
Cabuk M., Bozkurt M., Alcicek A., Akbas Y., and Kücüyilmaz K. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South Afric. J. Anim. Sci. 36 (2006) 135-141
-
(2006)
South Afric. J. Anim. Sci.
, vol.36
, pp. 135-141
-
-
Cabuk, M.1
Bozkurt, M.2
Alcicek, A.3
Akbas, Y.4
Kücüyilmaz, K.5
-
27
-
-
0036096425
-
Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy
-
Carson C.F., Mee B.J., and Riley T.V. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy. Antimicrob. Agents Chemother. 46 (2002) 1914-1920
-
(2002)
Antimicrob. Agents Chemother.
, vol.46
, pp. 1914-1920
-
-
Carson, C.F.1
Mee, B.J.2
Riley, T.V.3
-
28
-
-
33846661523
-
Sticky spices
-
Caterina M.J. Sticky spices. Nature 445 (2007) 491-492
-
(2007)
Nature
, vol.445
, pp. 491-492
-
-
Caterina, M.J.1
-
29
-
-
0034558276
-
Antioxidant properties of oregano (Origanum vulgare) leaf extracts
-
Cervato G., Carabelli M., Gervasio S., Cittera A., Cazzola R., and Cestaro B. Antioxidant properties of oregano (Origanum vulgare) leaf extracts. J. Food Biochem. 24 (2000) 453-465
-
(2000)
J. Food Biochem.
, vol.24
, pp. 453-465
-
-
Cervato, G.1
Carabelli, M.2
Gervasio, S.3
Cittera, A.4
Cazzola, R.5
Cestaro, B.6
-
30
-
-
0000945330
-
Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses
-
Chao S.C., Young D.G., and Oberg C.J. Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses. J. Essential Oil Res. 12 (2000) 639-649
-
(2000)
J. Essential Oil Res.
, vol.12
, pp. 639-649
-
-
Chao, S.C.1
Young, D.G.2
Oberg, C.J.3
-
31
-
-
2342475839
-
Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella
-
Christaki E., Florou-Paneri P., Giannenas I., Papazahariadou M., Botsoglou N., and Spais A.B. Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella. Anim. Res. 53 (2004) 137-144
-
(2004)
Anim. Res.
, vol.53
, pp. 137-144
-
-
Christaki, E.1
Florou-Paneri, P.2
Giannenas, I.3
Papazahariadou, M.4
Botsoglou, N.5
Spais, A.B.6
-
32
-
-
0001919996
-
The physiological, behavioral, ecological, and evolutionary bases for irritation in birds
-
Clark L. The physiological, behavioral, ecological, and evolutionary bases for irritation in birds. Curr. Ornithol. 14 (1998) 1-37
-
(1998)
Curr. Ornithol.
, vol.14
, pp. 1-37
-
-
Clark, L.1
-
33
-
-
0032856392
-
In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
-
Cosentino S., Tuberoso C.I.G., Pisano B., Satta M., Mascia V., Arzedi E., and Palmas F. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Lett. Appl. Microbiol. 29 (1999) 130-135
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 130-135
-
-
Cosentino, S.1
Tuberoso, C.I.G.2
Pisano, B.3
Satta, M.4
Mascia, V.5
Arzedi, E.6
Palmas, F.7
-
34
-
-
0032861743
-
Plant products as antimicrobial agents
-
Cowan M.M. Plant products as antimicrobial agents. Clinic. Microbiol. Rev. 12 (1999) 564-582
-
(1999)
Clinic. Microbiol. Rev.
, vol.12
, pp. 564-582
-
-
Cowan, M.M.1
-
35
-
-
0242420307
-
Effects of Thymus vulgaris L. essential oil as an in vivo dietary supplement on chicken intestinal microflora
-
Lisbon, Portugal
-
Cross D.E., Svoboda K.P., Hillman K., McDevitt R., and Acamovic T. Effects of Thymus vulgaris L. essential oil as an in vivo dietary supplement on chicken intestinal microflora. Proceeding of the 33 International Symposium on Essential Oils. Lisbon, Portugal (2002)
-
(2002)
Proceeding of the 33 International Symposium on Essential Oils
-
-
Cross, D.E.1
Svoboda, K.P.2
Hillman, K.3
McDevitt, R.4
Acamovic, T.5
-
36
-
-
19744373267
-
Antibacterial properties of phytochemical in aromatic plants in poultry diets
-
Acamovic T., Stewart C.S., and Pennycott T.W. (Eds), CAB International, Oxon
-
Cross D.E., Hillman K., Fenlon D., Deans S.G., McDevitt R.M., and Acamovic T. Antibacterial properties of phytochemical in aromatic plants in poultry diets. In: Acamovic T., Stewart C.S., and Pennycott T.W. (Eds). Poisonous Plants and Related Toxins, Wallingford (2004), CAB International, Oxon 175-180
-
(2004)
Poisonous Plants and Related Toxins, Wallingford
, pp. 175-180
-
-
Cross, D.E.1
Hillman, K.2
Fenlon, D.3
Deans, S.G.4
McDevitt, R.M.5
Acamovic, T.6
-
37
-
-
34547935933
-
The effects of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
-
Cross D.E., McDevitt R., Hillman K., and Acamovic T. The effects of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48 (2007) 496-506
-
(2007)
Br. Poult. Sci.
, vol.48
, pp. 496-506
-
-
Cross, D.E.1
McDevitt, R.2
Hillman, K.3
Acamovic, T.4
-
38
-
-
0033917383
-
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum
-
Daferera D.J., Ziogas B.N., and Polissiou M.G. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agric. Food Chem. 48 (2000) 2576-2581
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2576-2581
-
-
Daferera, D.J.1
Ziogas, B.N.2
Polissiou, M.G.3
-
39
-
-
0035343871
-
Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils
-
Damechki M., Sotiropoulou S., and Tsimidou M. Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils. Grasas y Aceites 52 (2001) 207-213
-
(2001)
Grasas y Aceites
, vol.52
, pp. 207-213
-
-
Damechki, M.1
Sotiropoulou, S.2
Tsimidou, M.3
-
40
-
-
0037170821
-
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
-
Delaquis P.J., Stanich K., Girard B., and Mazza G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74 (2002) 101-109
-
(2002)
Int. J. Food Microbiol.
, vol.74
, pp. 101-109
-
-
Delaquis, P.J.1
Stanich, K.2
Girard, B.3
Mazza, G.4
-
41
-
-
0242656410
-
The use of natural feed additives as alternatives for antibiotic growth promoter in broiler diets
-
Demir E., Sarica S., Ozcan M.A., and Suicmez M. The use of natural feed additives as alternatives for antibiotic growth promoter in broiler diets. Br. Poult. Sci. 44 (2003) S44-S45
-
(2003)
Br. Poult. Sci.
, vol.44
-
-
Demir, E.1
Sarica, S.2
Ozcan, M.A.3
Suicmez, M.4
-
42
-
-
10944270255
-
Effect of dietary supplementation of herb essential oil on the growth performance, carcass and intestinal characteristicsof quail (Coturnix coturnix japonica)
-
Denli M., Okan F., and Uluocak A.N. Effect of dietary supplementation of herb essential oil on the growth performance, carcass and intestinal characteristicsof quail (Coturnix coturnix japonica). S. Afr. J. Anim. Sci. 34 (2004) 174-179
-
(2004)
S. Afr. J. Anim. Sci.
, vol.34
, pp. 174-179
-
-
Denli, M.1
Okan, F.2
Uluocak, A.N.3
-
44
-
-
16644365574
-
Abeta-fiber nociceptive primary afferent neurons: a review of incidence and properties in relation to other afferent A-fiber neurons in mammals
-
Djouhri L., and Lawson S.N. Abeta-fiber nociceptive primary afferent neurons: a review of incidence and properties in relation to other afferent A-fiber neurons in mammals. Brain Res. Rev. 46 2 (2004) 131-145
-
(2004)
Brain Res. Rev.
, vol.46
, Issue.2
, pp. 131-145
-
-
Djouhri, L.1
Lawson, S.N.2
-
45
-
-
0034026567
-
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
-
Dorman H.J.D., and Deans S.G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88 (2000) 308-316
-
(2000)
J. Appl. Microbiol.
, vol.88
, pp. 308-316
-
-
Dorman, H.J.D.1
Deans, S.G.2
-
47
-
-
34249861162
-
Response of pigs to dietary inclusion of formic acid and ammonium formate
-
Eisemann J.H., and van Heugten E. Response of pigs to dietary inclusion of formic acid and ammonium formate. J. Anim. Sci. 85 (2007) 1530-1539
-
(2007)
J. Anim. Sci.
, vol.85
, pp. 1530-1539
-
-
Eisemann, J.H.1
van Heugten, E.2
-
48
-
-
1642401115
-
Effect of an essential oil blend on coccidiosis in broiler chicks
-
(abstract)
-
Evans J.W., Plunkett M.S., and Banfield M.J. Effect of an essential oil blend on coccidiosis in broiler chicks. Poult. Sci. 80 (2001) 258 (abstract)
-
(2001)
Poult. Sci.
, vol.80
, pp. 258
-
-
Evans, J.W.1
Plunkett, M.S.2
Banfield, M.J.3
-
49
-
-
0037215161
-
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
-
Faleiro M.L., Miguel M.G., Ladeiro F., Venancio F., Tavares R., Brito J.C., Figueiredo A.C., Barroso J.G., and Pedro L.G. Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Lett. Appl. Microbiol. 36 (2002) 35-40
-
(2002)
Lett. Appl. Microbiol.
, vol.36
, pp. 35-40
-
-
Faleiro, M.L.1
Miguel, M.G.2
Ladeiro, F.3
Venancio, F.4
Tavares, R.5
Brito, J.C.6
Figueiredo, A.C.7
Barroso, J.G.8
Pedro, L.G.9
-
50
-
-
0024682045
-
Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
-
Farag R.S., Badei A.Z.M., Hewedi F.M., and El-Baroty G.S.A. Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. J. Am. Oil Chem. Soc. 66 (1989) 792-799
-
(1989)
J. Am. Oil Chem. Soc.
, vol.66
, pp. 792-799
-
-
Farag, R.S.1
Badei, A.Z.M.2
Hewedi, F.M.3
El-Baroty, G.S.A.4
-
52
-
-
33750611454
-
Performance of chickens and oxidative stability of yhe produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
-
Florou-Paneri P., Giannenas I., Christaki E., Govaris A., and Botsoglou N.A. Performance of chickens and oxidative stability of yhe produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Arch. Geflugellkd. 70 (2006) 232-240
-
(2006)
Arch. Geflugellkd.
, vol.70
, pp. 232-240
-
-
Florou-Paneri, P.1
Giannenas, I.2
Christaki, E.3
Govaris, A.4
Botsoglou, N.A.5
-
53
-
-
0141685904
-
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella
-
Giannenas I.P., Florou-Paneri P., Papazahariadou M., Christaki E., Botsoglou N.A., and Spais A.B. Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch. Anim. Nutr. 57 (2003) 99-106
-
(2003)
Arch. Anim. Nutr.
, vol.57
, pp. 99-106
-
-
Giannenas, I.P.1
Florou-Paneri, P.2
Papazahariadou, M.3
Christaki, E.4
Botsoglou, N.A.5
Spais, A.B.6
-
55
-
-
0005528057
-
Physiological aspects of flavour compounds
-
Glatzel H. Physiological aspects of flavour compounds. Indian Spices 5 (1968) 13-21
-
(1968)
Indian Spices
, vol.5
, pp. 13-21
-
-
Glatzel, H.1
-
56
-
-
0038266611
-
Plants and plant extracts for improving animal productivity
-
Greathead H. Plants and plant extracts for improving animal productivity. Proc. Nutr. Soc. 62 (2003) 279-290
-
(2003)
Proc. Nutr. Soc.
, vol.62
, pp. 279-290
-
-
Greathead, H.1
-
57
-
-
0024971848
-
Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration
-
Green B.G. Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neurosci. Lett. 107 (1989) 173-178
-
(1989)
Neurosci. Lett.
, vol.107
, pp. 173-178
-
-
Green, B.G.1
-
58
-
-
33645284679
-
The effect of coriander seed (Coriandrum sativum L.) as diet ingredient on the performance of broilers
-
Güler T., Erta O.N., Ciftci M., and Dalkilic. The effect of coriander seed (Coriandrum sativum L.) as diet ingredient on the performance of broilers. S. Afr. J. Anim. Sci. 35 (2005) 261-267
-
(2005)
S. Afr. J. Anim. Sci.
, vol.35
, pp. 261-267
-
-
Güler, T.1
Erta, O.N.2
Ciftci, M.3
Dalkilic4
-
59
-
-
0014077471
-
Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
-
Hagan E.C., Hansen W.H., Fitzhugh O.G., Jenner P.M., Jones W.I., Taylor J.M., Long E.L., Nelson A.A., and Brouwer J.B. Food flavourings and compounds of related structure. II. Subacute and chronic toxicity. Food Cosmetics Toxicol. 5 (1967) 141-157
-
(1967)
Food Cosmetics Toxicol.
, vol.5
, pp. 141-157
-
-
Hagan, E.C.1
Hansen, W.H.2
Fitzhugh, O.G.3
Jenner, P.M.4
Jones, W.I.5
Taylor, J.M.6
Long, E.L.7
Nelson, A.A.8
Brouwer, J.B.9
-
60
-
-
0024354146
-
Effects of capsaicin in rat and pigeon on peripheral nerves containing substance P and calcitonin gene-related peptide
-
Harti G., Sharkey K.A., and Pierau F.K. Effects of capsaicin in rat and pigeon on peripheral nerves containing substance P and calcitonin gene-related peptide. Tissue Res. 256 (1989) 465-474
-
(1989)
Tissue Res.
, vol.256
, pp. 465-474
-
-
Harti, G.1
Sharkey, K.A.2
Pierau, F.K.3
-
61
-
-
0001360535
-
Characterization of the action of selected essential oil components on Gram-negative bacteria
-
Helander I.M., Alakomi H.-L., Latva-Kala K., Mattila-Sandholm T., Pol I., Smid E.J., Gorris L.G.M., and Von Wright A. Characterization of the action of selected essential oil components on Gram-negative bacteria. J. Agric. Food Chem. 46 (1998) 3590-3595
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3590-3595
-
-
Helander, I.M.1
Alakomi, H.-L.2
Latva-Kala, K.3
Mattila-Sandholm, T.4
Pol, I.5
Smid, E.J.6
Gorris, L.G.M.7
Von Wright, A.8
-
62
-
-
4444359303
-
Influence of two plant extracts on broiler performance, digestibility, and digestive organ size
-
Hernández F., Madrid J., Garcia V., Orengo J., and Megias M.D. Influence of two plant extracts on broiler performance, digestibility, and digestive organ size. Poult. Sci. 83 (2004) 169-174
-
(2004)
Poult. Sci.
, vol.83
, pp. 169-174
-
-
Hernández, F.1
Madrid, J.2
Garcia, V.3
Orengo, J.4
Megias, M.D.5
-
63
-
-
0041881949
-
Effects of oral stimulation with fats onn the cephalic phase of pancreatic enzyme secretion in esophagostomized rats
-
Hiraoka T., Fukuwatari T., Imaizumi M., and Fushiki T. Effects of oral stimulation with fats onn the cephalic phase of pancreatic enzyme secretion in esophagostomized rats. Physiol. Behav. 79 (2003) 713-717
-
(2003)
Physiol. Behav.
, vol.79
, pp. 713-717
-
-
Hiraoka, T.1
Fukuwatari, T.2
Imaizumi, M.3
Fushiki, T.4
-
64
-
-
0017870494
-
The effect of dietary monoterpenes on the cholesterol level of eggs
-
Hood R.L., Bailey W.M., and Svoronos D. The effect of dietary monoterpenes on the cholesterol level of eggs. Poult. Sci. 57 (1978) 304-306
-
(1978)
Poult. Sci.
, vol.57
, pp. 304-306
-
-
Hood, R.L.1
Bailey, W.M.2
Svoronos, D.3
-
65
-
-
33846045613
-
Effects of feed additives and mixed Eimeria species infection on intestinal microbial ecology of broilers
-
Hume M.E., Clemente-Hernández S., and Oviedo-Rondon E.O. Effects of feed additives and mixed Eimeria species infection on intestinal microbial ecology of broilers. Poult. Sci. 85 (2006) 2106-2111
-
(2006)
Poult. Sci.
, vol.85
, pp. 2106-2111
-
-
Hume, M.E.1
Clemente-Hernández, S.2
Oviedo-Rondon, E.O.3
-
66
-
-
0027180239
-
Dynamic contrast: a sensory contribution to palatability
-
Hyde R.J., and Witherly S.A. Dynamic contrast: a sensory contribution to palatability. Appetite 21 (1993) 1-16
-
(1993)
Appetite
, vol.21
, pp. 1-16
-
-
Hyde, R.J.1
Witherly, S.A.2
-
67
-
-
77953231579
-
The effect of thymol/carvacrol treatments on the performance of broiler chickens infected with Eimeria acervulina
-
(No. OCB)
-
Ibrir F., Greathead H.M.R., and Forbes J.M. The effect of thymol/carvacrol treatments on the performance of broiler chickens infected with Eimeria acervulina. Proc. Nutr. Soc. 61 (2002) (No. OCB)
-
(2002)
Proc. Nutr. Soc.
, vol.61
-
-
Ibrir, F.1
Greathead, H.M.R.2
Forbes, J.M.3
-
68
-
-
0000368139
-
Role of phospholipids and triglycerides in warmed-over flavor development in meat model systems
-
Igene J.O., and Pearson A.M. Role of phospholipids and triglycerides in warmed-over flavor development in meat model systems. J. Food Sci. 44 (1979) 1285-1290
-
(1979)
J. Food Sci.
, vol.44
, pp. 1285-1290
-
-
Igene, J.O.1
Pearson, A.M.2
-
69
-
-
0015952750
-
Studies on the metabolism of d-limonene. I. The absorption, distribution and excretion of d-limonene in rats
-
Igimi H., Nishimura M., Kodama R., and Ide H. Studies on the metabolism of d-limonene. I. The absorption, distribution and excretion of d-limonene in rats. Xenobiotica 4 (1974) 77-84
-
(1974)
Xenobiotica
, vol.4
, pp. 77-84
-
-
Igimi, H.1
Nishimura, M.2
Kodama, R.3
Ide, H.4
-
70
-
-
0141836826
-
The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
-
Jamroz D., Orda J., Kamel C., Wiliczkiewicz A., Wertelecki T., and Skorupinska J. The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. J. Anim. Feed Sci. 12 (2003) 583-596
-
(2003)
J. Anim. Feed Sci.
, vol.12
, pp. 583-596
-
-
Jamroz, D.1
Orda, J.2
Kamel, C.3
Wiliczkiewicz, A.4
Wertelecki, T.5
Skorupinska, J.6
-
71
-
-
33646699090
-
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken
-
Jamroz D., Wertelecki T., Houszka M., and Kamel C. Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken. J. Anim. Physiol. Anim. Nutr. 90 (2006) 255-268
-
(2006)
J. Anim. Physiol. Anim. Nutr.
, vol.90
, pp. 255-268
-
-
Jamroz, D.1
Wertelecki, T.2
Houszka, M.3
Kamel, C.4
-
72
-
-
1642377275
-
Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens
-
Jang I.S., Ko H.Y., Ha J.S., Kim J.Y., Kang S.Y., Yoo D.H., Nam D.S., Kim D.H., and Lee C.Y. Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens. Asian Australasian J. Anim. Sci. 17 (2004) 394-400
-
(2004)
Asian Australasian J. Anim. Sci.
, vol.17
, pp. 394-400
-
-
Jang, I.S.1
Ko, H.Y.2
Ha, J.S.3
Kim, J.Y.4
Kang, S.Y.5
Yoo, D.H.6
Nam, D.S.7
Kim, D.H.8
Lee, C.Y.9
-
73
-
-
58849104826
-
Effect of commercial essential oils on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens
-
Jang I.S., Ko Y.H., Kang S.Y., and Lee C.Y. Effect of commercial essential oils on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim. Feed Sci. Technol. 134 (2007) 304-315
-
(2007)
Anim. Feed Sci. Technol.
, vol.134
, pp. 304-315
-
-
Jang, I.S.1
Ko, Y.H.2
Kang, S.Y.3
Lee, C.Y.4
-
74
-
-
0032984223
-
Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation
-
Jayashree T., and Subramanyam C. Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation. Lett. Appl. Microbiol. 28 (1999) 179-183
-
(1999)
Lett. Appl. Microbiol.
, vol.28
, pp. 179-183
-
-
Jayashree, T.1
Subramanyam, C.2
-
75
-
-
0001481244
-
Food flavouring and compounds of related structure. I. Acute oral toxicity
-
Jenner P.M., Hagan E.C., Taylor J.M., Cook E.L., and Fitzhugh O.G. Food flavouring and compounds of related structure. I. Acute oral toxicity. Food Cosmetics Toxicol. 2 (1964) 327-343
-
(1964)
Food Cosmetics Toxicol.
, vol.2
, pp. 327-343
-
-
Jenner, P.M.1
Hagan, E.C.2
Taylor, J.M.3
Cook, E.L.4
Fitzhugh, O.G.5
-
76
-
-
0035536291
-
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
-
Jerkovic I., Mastelic J., and Milos M. The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia. Int. J. Food Sci. Technol. 36 (2001) 649-654
-
(2001)
Int. J. Food Sci. Technol.
, vol.36
, pp. 649-654
-
-
Jerkovic, I.1
Mastelic, J.2
Milos, M.3
-
77
-
-
0036183319
-
Molecular basis for species-specific sensitivity to "hot" chili peppers
-
Jordt S.E., and Julius D. Molecular basis for species-specific sensitivity to "hot" chili peppers. Cell 108 (2002) 421-430
-
(2002)
Cell
, vol.108
, pp. 421-430
-
-
Jordt, S.E.1
Julius, D.2
-
78
-
-
0036010254
-
Spice oils for the control of co-occurring mycotoxin-producing fungi
-
Juglal S., Govinden R., and Odhav B. Spice oils for the control of co-occurring mycotoxin-producing fungi. J. Food Protect. 65 (2002) 683-687
-
(2002)
J. Food Protect.
, vol.65
, pp. 683-687
-
-
Juglal, S.1
Govinden, R.2
Odhav, B.3
-
79
-
-
0003022664
-
Composition and in vitro antimicrobial activity of the essential oil of Thymus herba-barona Loisel growing wild in Sardinia
-
Juliano C., Mattana A., and Usai M. Composition and in vitro antimicrobial activity of the essential oil of Thymus herba-barona Loisel growing wild in Sardinia. J. Essential Oil Res. 12 (2000) 516-522
-
(2000)
J. Essential Oil Res.
, vol.12
, pp. 516-522
-
-
Juliano, C.1
Mattana, A.2
Usai, M.3
-
80
-
-
0035855860
-
Molecular mechanisms of nociception
-
Julius D., and Basbaum A.I. Molecular mechanisms of nociception. Nature 413 (2001) 203-210
-
(2001)
Nature
, vol.413
, pp. 203-210
-
-
Julius, D.1
Basbaum, A.I.2
-
81
-
-
0141808839
-
Use of plants extracts in European pig diets
-
Kamel C. Use of plants extracts in European pig diets. Feed Compounder 19 (1999) 23-27
-
(1999)
Feed Compounder
, vol.19
, pp. 23-27
-
-
Kamel, C.1
-
82
-
-
77953229574
-
Extractos de plantas naturales: Remedios clásicos que aportan soluciones modernas a la producción animal
-
Reus (Tarragona)
-
Kamel C. Extractos de plantas naturales: Remedios clásicos que aportan soluciones modernas a la producción animal. III Conferencia-Salón de Fabricantes de Piensos del Mediterráneo. Reus (Tarragona) (2000)
-
(2000)
III Conferencia-Salón de Fabricantes de Piensos del Mediterráneo
-
-
Kamel, C.1
-
84
-
-
0001956524
-
Insecticidal and genotoxic activities of oregano essential oils
-
Karpouhtsis I., Pardali E., Feggou E., Kokkini S., Scouras Z.G., and Mavragani-Tsipidou P. Insecticidal and genotoxic activities of oregano essential oils. J. Agric. Food Chem. 46 (1998) 1111-1115
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1111-1115
-
-
Karpouhtsis, I.1
Pardali, E.2
Feggou, E.3
Kokkini, S.4
Scouras, Z.G.5
Mavragani-Tsipidou, P.6
-
85
-
-
0033840247
-
Nutritional implications of cephalic phase gastrointestinal responses
-
Katschinski M. Nutritional implications of cephalic phase gastrointestinal responses. Appetite 34 (2000) 189-196
-
(2000)
Appetite
, vol.34
, pp. 189-196
-
-
Katschinski, M.1
-
86
-
-
0035834277
-
Integrated duodenal protective response to acid
-
Kaunitz J.D., and Akiba Y. Integrated duodenal protective response to acid. Life Sci. 69 (2001) 3073-3081
-
(2001)
Life Sci.
, vol.69
, pp. 3073-3081
-
-
Kaunitz, J.D.1
Akiba, Y.2
-
87
-
-
0036330247
-
Integrity of erythrocytes of hypercholesterelomic rats during spices treatment
-
Kempaiah R.K., and Srinivasan K. Integrity of erythrocytes of hypercholesterelomic rats during spices treatment. Mol. Cell. Biochem. 236 (2002) 155-161
-
(2002)
Mol. Cell. Biochem.
, vol.236
, pp. 155-161
-
-
Kempaiah, R.K.1
Srinivasan, K.2
-
88
-
-
1342288454
-
Calcium responses of chicken trigeminal ganglion neurons to methyl anthranilate and capsaicin
-
Kirifides M.L., Kurnellas M.P., Clark L., and Bryant B.P. Calcium responses of chicken trigeminal ganglion neurons to methyl anthranilate and capsaicin. J. Exp. Biol. 207 (2004) 715-722
-
(2004)
J. Exp. Biol.
, vol.207
, pp. 715-722
-
-
Kirifides, M.L.1
Kurnellas, M.P.2
Clark, L.3
Bryant, B.P.4
-
89
-
-
0015965348
-
Studies on d-limonene. II: The metabolic fate of d-limonene in rabbitt
-
Kodama R., Noda K., and Ide H. Studies on d-limonene. II: The metabolic fate of d-limonene in rabbitt. Xenobiotica 4 (1974) 85-95
-
(1974)
Xenobiotica
, vol.4
, pp. 85-95
-
-
Kodama, R.1
Noda, K.2
Ide, H.3
-
90
-
-
0033894980
-
Bioavailability and pharmacokinetics of natural volatile terpenes in animals and humans
-
Kohlert C., Van Rensen I., März R., Schindler G., Graefe E.U., and Veit M. Bioavailability and pharmacokinetics of natural volatile terpenes in animals and humans. Planta Medica 66 (2000) 495-505
-
(2000)
Planta Medica
, vol.66
, pp. 495-505
-
-
Kohlert, C.1
Van Rensen, I.2
März, R.3
Schindler, G.4
Graefe, E.U.5
Veit, M.6
-
91
-
-
0026772620
-
Insecticidal effects of essential oils. A study of the effects of essential oils extracted from eleven Greek aromatic plants on Drosophila auraria
-
Konstantopoulou I., Vassilopoulou L., Mavragani-Tsipidou P., and Scouras Z.G. Insecticidal effects of essential oils. A study of the effects of essential oils extracted from eleven Greek aromatic plants on Drosophila auraria. Experientia 48 (1992) 616-619
-
(1992)
Experientia
, vol.48
, pp. 616-619
-
-
Konstantopoulou, I.1
Vassilopoulou, L.2
Mavragani-Tsipidou, P.3
Scouras, Z.G.4
-
92
-
-
0031106810
-
Autumn essential oils of Greek oregano
-
Kokkini S., Karousou R., Dardioti A., Krigas N., and Lanaras T. Autumn essential oils of Greek oregano. Phytochemistry 44 (1997) 883-886
-
(1997)
Phytochemistry
, vol.44
, pp. 883-886
-
-
Kokkini, S.1
Karousou, R.2
Dardioti, A.3
Krigas, N.4
Lanaras, T.5
-
93
-
-
0003098762
-
Bioavailability of the antioxidative thyme compounds thymol and D- cymene-2, 3-diol in eggs
-
Krause E.L., and Ternes W. Bioavailability of the antioxidative thyme compounds thymol and D- cymene-2, 3-diol in eggs. Eur. Food Res. Technol. 209 (1999) 140-144
-
(1999)
Eur. Food Res. Technol.
, vol.209
, pp. 140-144
-
-
Krause, E.L.1
Ternes, W.2
-
94
-
-
0035720412
-
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
-
Lambert R.J.W., Skandamis P.N., Coote P., and Nychas G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 91 (2001) 453-462
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 453-462
-
-
Lambert, R.J.W.1
Skandamis, P.N.2
Coote, P.3
Nychas, G.J.E.4
-
95
-
-
0141911292
-
New additives for broiler chickens
-
Langhout P. New additives for broiler chickens. World Poult. 16 (2000) 22-27
-
(2000)
World Poult.
, vol.16
, pp. 22-27
-
-
Langhout, P.1
-
96
-
-
0029198442
-
Antimicrobial activity of essences from labiates
-
Larrondo J.V., Agut M., and Calvo-Torras M.A. Antimicrobial activity of essences from labiates. Microbios 82 (1995) 171-172
-
(1995)
Microbios
, vol.82
, pp. 171-172
-
-
Larrondo, J.V.1
Agut, M.2
Calvo-Torras, M.A.3
-
97
-
-
0002260328
-
Individual and combined antibacterial activity of the main components of three thyme essential oils
-
Lattaoui N., and Tantaoui-Elaraki A. Individual and combined antibacterial activity of the main components of three thyme essential oils. Rivista Italiana EPPOS 13 (1994) 13-19
-
(1994)
Rivista Italiana EPPOS
, vol.13
, pp. 13-19
-
-
Lattaoui, N.1
Tantaoui-Elaraki, A.2
-
98
-
-
27644533906
-
CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions
-
Laugerette F., Passilly-Degrace P., Patris B., Niot I., Febbraio M., Montmayeur J.P., and Besnard P. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J. Clin. Invest. 115 (2005) 3177-3184
-
(2005)
J. Clin. Invest.
, vol.115
, pp. 3177-3184
-
-
Laugerette, F.1
Passilly-Degrace, P.2
Patris, B.3
Niot, I.4
Febbraio, M.5
Montmayeur, J.P.6
Besnard, P.7
-
99
-
-
0242487871
-
Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens
-
Lewis M.R., Rose S.P., MaCkenzie A.M., and Tucker L.A. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. Br. Poult. Sci. 44 (2003) S42-S43
-
(2003)
Br. Poult. Sci.
, vol.44
-
-
Lewis, M.R.1
Rose, S.P.2
MaCkenzie, A.M.3
Tucker, L.A.4
-
100
-
-
0242490559
-
Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
-
Lee K.W., Everts H., Kappert H.J., Frehner M., Losa R., and Beynen A.C. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br. Poult. Sci. 44 (2003) 450-457
-
(2003)
Br. Poult. Sci.
, vol.44
, pp. 450-457
-
-
Lee, K.W.1
Everts, H.2
Kappert, H.J.3
Frehner, M.4
Losa, R.5
Beynen, A.C.6
-
101
-
-
33845571361
-
Growth performance of broiler chickens fed a carboxymethyl cellulose containing diet with supplemental carvacrol and/or cinnamaldehyde
-
Lee K.W., Everts H., Kappert H.J., and Beynen A.C. Growth performance of broiler chickens fed a carboxymethyl cellulose containing diet with supplemental carvacrol and/or cinnamaldehyde. Int. J. Poult. Sci. 3 (2004) 619-622
-
(2004)
Int. J. Poult. Sci.
, vol.3
, pp. 619-622
-
-
Lee, K.W.1
Everts, H.2
Kappert, H.J.3
Beynen, A.C.4
-
102
-
-
45449110183
-
Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution
-
Leung F. Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution. Life Sci. 83 1-2 (2008) 1-5
-
(2008)
Life Sci.
, vol.83
, Issue.1-2
, pp. 1-5
-
-
Leung, F.1
-
103
-
-
0030377138
-
Comparison of the pharmacological and antimicrobial action of commercial plant essential oils
-
Lis-Balchin M., Hart S., Deans S.G., and Eaglesham E. Comparison of the pharmacological and antimicrobial action of commercial plant essential oils. J. Herbs Spices Med. Plants 4 (1996) 69-86
-
(1996)
J. Herbs Spices Med. Plants
, vol.4
, pp. 69-86
-
-
Lis-Balchin, M.1
Hart, S.2
Deans, S.G.3
Eaglesham, E.4
-
104
-
-
0032062702
-
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
-
Lopez-Bote C.J., Gray J.I., Gomaa E.A., and Flegal C.J. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. Br. Poult. Sci. 39 (1998) 235-240
-
(1998)
Br. Poult. Sci.
, vol.39
, pp. 235-240
-
-
Lopez-Bote, C.J.1
Gray, J.I.2
Gomaa, E.A.3
Flegal, C.J.4
-
105
-
-
4444294924
-
Prevention of colonisation of Clostridium perfringens in broiler intestine by essential oils
-
Belgium
-
Losa R., and Köler B. Prevention of colonisation of Clostridium perfringens in broiler intestine by essential oils. Proc. 13th Eur. Symp. Poult. Nutr. Blankenberge. Belgium (2001) 133-134
-
(2001)
Proc. 13th Eur. Symp. Poult. Nutr. Blankenberge
, pp. 133-134
-
-
Losa, R.1
Köler, B.2
-
106
-
-
0036676584
-
Strategies for transgenic manipulation of monoterpene biosynthesis in plants
-
Mahmoud S.S., and Croteau R.B. Strategies for transgenic manipulation of monoterpene biosynthesis in plants. Trends Plant Sci. 7 (2002) 366-373
-
(2002)
Trends Plant Sci.
, vol.7
, pp. 366-373
-
-
Mahmoud, S.S.1
Croteau, R.B.2
-
107
-
-
34748918391
-
Involvement of a capsaicin-sensitive TRPV1-independent mechanism in lipopolysaccharide-induced fever in chickens
-
Mahmoud M.E., Shimizu Y., Shiina T., Nikami H., Dosoky R.M., Ahmed M.M., and Takewaki T. Involvement of a capsaicin-sensitive TRPV1-independent mechanism in lipopolysaccharide-induced fever in chickens. Comp. Biochem. Physiol. 148 (2007) 578-583
-
(2007)
Comp. Biochem. Physiol.
, vol.148
, pp. 578-583
-
-
Mahmoud, M.E.1
Shimizu, Y.2
Shiina, T.3
Nikami, H.4
Dosoky, R.M.5
Ahmed, M.M.6
Takewaki, T.7
-
108
-
-
37349100145
-
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats
-
Manjunatha H., and Srinivasan K. Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids 42 (2007) 1133-1142
-
(2007)
Lipids
, vol.42
, pp. 1133-1142
-
-
Manjunatha, H.1
Srinivasan, K.2
-
109
-
-
0031849652
-
Cholesterol oxidation in meat from chicken fed α-tocopherol and β-carotene-supplemented diets with different unsaturation grades
-
Maraschiello C., Esteve E., and Garcia-Regueiro J.A. Cholesterol oxidation in meat from chicken fed α-tocopherol and β-carotene-supplemented diets with different unsaturation grades. Lipids 33 (1998) 705-713
-
(1998)
Lipids
, vol.33
, pp. 705-713
-
-
Maraschiello, C.1
Esteve, E.2
Garcia-Regueiro, J.A.3
-
110
-
-
49249133001
-
Antioxidative effect of orégano supplemented to broilers on oxidative stability of poultry meat
-
Marcincak S., Cabadaj R., Popelka P., and Soltysova L. Antioxidative effect of orégano supplemented to broilers on oxidative stability of poultry meat. Slov. Vet. Med. 45 (2008) 61-66
-
(2008)
Slov. Vet. Med.
, vol.45
, pp. 61-66
-
-
Marcincak, S.1
Cabadaj, R.2
Popelka, P.3
Soltysova, L.4
-
111
-
-
0037541071
-
Non-conventional methods for the control of post-harvest pear diseases
-
Mari M., Bertolini P., and Pratella G.C. Non-conventional methods for the control of post-harvest pear diseases. J. Appl. Microbiol. 94 (2003) 761-766
-
(2003)
J. Appl. Microbiol.
, vol.94
, pp. 761-766
-
-
Mari, M.1
Bertolini, P.2
Pratella, G.C.3
-
112
-
-
0033198549
-
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
-
Marino M., Bersani C., and Comi G. Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. J. Food Protect. 62 (1999) 1017-1023
-
(1999)
J. Food Protect.
, vol.62
, pp. 1017-1023
-
-
Marino, M.1
Bersani, C.2
Comi, G.3
-
113
-
-
0035812176
-
Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae
-
Marino M., Bersani C., and Comi G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae. Int. J. Food Microbiol. 67 (2001) 187-195
-
(2001)
Int. J. Food Microbiol.
, vol.67
, pp. 187-195
-
-
Marino, M.1
Bersani, C.2
Comi, G.3
-
114
-
-
0034789296
-
Antioxidant properties of Mediterranean spices compared with common food additives
-
Martinez-Tomé M., Jimenez A.M., Ruggieri S., Frega N., Strabbioli R., and Murcia M.M. Antioxidant properties of Mediterranean spices compared with common food additives. J. Food Protect. 64 (2001) 1412-1419
-
(2001)
J. Food Protect.
, vol.64
, pp. 1412-1419
-
-
Martinez-Tomé, M.1
Jimenez, A.M.2
Ruggieri, S.3
Frega, N.4
Strabbioli, R.5
Murcia, M.M.6
-
115
-
-
0001055665
-
Effect of supplemental vitamin E in control of rancidity in poultry meat
-
Marusich W.L., De Ritter E., Ogrinz E.F., Keating J., Mitrovic M., and Bunnell R.H. Effect of supplemental vitamin E in control of rancidity in poultry meat. Poult. Sci. 54 (1975) 831-844
-
(1975)
Poult. Sci.
, vol.54
, pp. 831-844
-
-
Marusich, W.L.1
De Ritter, E.2
Ogrinz, E.F.3
Keating, J.4
Mitrovic, M.5
Bunnell, R.H.6
-
116
-
-
0001415489
-
Taxon-specific differences in responsiveness to capsaicin and several analogues: correlates between chemical structure and behavioral aversiveness
-
Mason J.R., Bean N.J., Shah P.S., and Clark L. Taxon-specific differences in responsiveness to capsaicin and several analogues: correlates between chemical structure and behavioral aversiveness. J. Chem. Ecol. 17 (1991) 2539-2551
-
(1991)
J. Chem. Ecol.
, vol.17
, pp. 2539-2551
-
-
Mason, J.R.1
Bean, N.J.2
Shah, P.S.3
Clark, L.4
-
117
-
-
0028578069
-
Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand
-
McGympsey J.A., Douglas M.H., Van Klink J.L., Beauregard D.A., and Perry N.B. Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flavour Fragrance J. 9 (1994) 347-352
-
(1994)
Flavour Fragrance J.
, vol.9
, pp. 347-352
-
-
McGympsey, J.A.1
Douglas, M.H.2
Van Klink, J.L.3
Beauregard, D.A.4
Perry, N.B.5
-
118
-
-
55449096041
-
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the intestinal tract of piglets
-
Michiels J., Missoten J., Dierick N., Fremant D., Maene P., and De Smet S. In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the intestinal tract of piglets. J. Sci. Food Agric. 88 (2008) 2371-2381
-
(2008)
J. Sci. Food Agric.
, vol.88
, pp. 2371-2381
-
-
Michiels, J.1
Missoten, J.2
Dierick, N.3
Fremant, D.4
Maene, P.5
De Smet, S.6
-
119
-
-
0021140885
-
Oral somatosensory factors in dietary self-selection after food deprivation and supplementation
-
Miller M.G., and Teates J.F. Oral somatosensory factors in dietary self-selection after food deprivation and supplementation. Behav. Neurosci. 98 (1984) 424-434
-
(1984)
Behav. Neurosci.
, vol.98
, pp. 424-434
-
-
Miller, M.G.1
Teates, J.F.2
-
120
-
-
4043087571
-
The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestine of broiler chickens
-
Mitsch P., Zitterl-Eglseer K., Köhler B., Gabler C., Losa R., and Zimpernik I. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestine of broiler chickens. Poult. Sci. 83 (2004) 669-675
-
(2004)
Poult. Sci.
, vol.83
, pp. 669-675
-
-
Mitsch, P.1
Zitterl-Eglseer, K.2
Köhler, B.3
Gabler, C.4
Losa, R.5
Zimpernik, I.6
-
121
-
-
0026495752
-
Antibacterial activity of essential oil components
-
Moleyar V., and Narasimham P. Antibacterial activity of essential oil components. Int. J. Food Microbiol. 16 (1992) 337-342
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 337-342
-
-
Moleyar, V.1
Narasimham, P.2
-
122
-
-
0036100580
-
Anti-Listeria monocytogenes activity of essential oils components of conifers
-
Mourey A., and Canillac N. Anti-Listeria monocytogenes activity of essential oils components of conifers. Food Control 13 (2002) 289-292
-
(2002)
Food Control
, vol.13
, pp. 289-292
-
-
Mourey, A.1
Canillac, N.2
-
123
-
-
0030518750
-
Antifungal activity of the essential oil of Melaleuca alternifolia (tea tree oil) against pathogenic fungi in vitro
-
Nenoff P., Haustein U.F., and Brandt W. Antifungal activity of the essential oil of Melaleuca alternifolia (tea tree oil) against pathogenic fungi in vitro. Skin Pharmacol. 9 (1996) 388-394
-
(1996)
Skin Pharmacol.
, vol.9
, pp. 388-394
-
-
Nenoff, P.1
Haustein, U.F.2
Brandt, W.3
-
124
-
-
1642555263
-
Avoidance of bird repellents by mice (Mus musculus)
-
Nolte D.L., Mason J.R., and Clark L. Avoidance of bird repellents by mice (Mus musculus). J. Chem. Ecol. 19 (1993) 427-432
-
(1993)
J. Chem. Ecol.
, vol.19
, pp. 427-432
-
-
Nolte, D.L.1
Mason, J.R.2
Clark, L.3
-
125
-
-
0002004481
-
Natural antimicrobials from plants
-
Gould G.W. (Ed), Blackie Academic and Professional, London
-
Nychas G.J.E. Natural antimicrobials from plants. In: Gould G.W. (Ed). New Methods of Food Preservation (1995), Blackie Academic and Professional, London 58-89
-
(1995)
New Methods of Food Preservation
, pp. 58-89
-
-
Nychas, G.J.E.1
-
127
-
-
29244491648
-
Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens
-
Orndorff B.W., Novak C.L., Pierson F.W., Caldwell D.J., and McElroy A.P. Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens. Avian Dis. 49 (2005) 527-533
-
(2005)
Avian Dis.
, vol.49
, pp. 527-533
-
-
Orndorff, B.W.1
Novak, C.L.2
Pierson, F.W.3
Caldwell, D.J.4
McElroy, A.P.5
-
128
-
-
33745096280
-
Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends
-
Oviedo-Rondón E.O., Hume M.E., Hernández C., and Clemente-Hernández. Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends. Poult. Sci. 85 (2006) 854-860
-
(2006)
Poult. Sci.
, vol.85
, pp. 854-860
-
-
Oviedo-Rondón, E.O.1
Hume, M.E.2
Hernández, C.3
Clemente-Hernández4
-
129
-
-
0033835184
-
Essential oil compounds as potent source of nematicidal compounds
-
Pandey R., Kalra A., Tandon S., Mehrotra N., Singh H.N., and Kumar S. Essential oil compounds as potent source of nematicidal compounds. J. Phytopathol. 148 (2000) 501-502
-
(2000)
J. Phytopathol.
, vol.148
, pp. 501-502
-
-
Pandey, R.1
Kalra, A.2
Tandon, S.3
Mehrotra, N.4
Singh, H.N.5
Kumar, S.6
-
130
-
-
0242372076
-
Effect of dietary oregano oil and α-tocopheryl acetate on iron-induced lipid oxidation of turkey meat breast, thigh, liver and heart tissues
-
Papageorgiou G., Botsoglou N.A., Govaris A., Giannenas I., Iliadis S., and Botsoglou E. Effect of dietary oregano oil and α-tocopheryl acetate on iron-induced lipid oxidation of turkey meat breast, thigh, liver and heart tissues. J. Anim. Physiol. Anim. Nutr. 87 (2003) 324-332
-
(2003)
J. Anim. Physiol. Anim. Nutr.
, vol.87
, pp. 324-332
-
-
Papageorgiou, G.1
Botsoglou, N.A.2
Govaris, A.3
Giannenas, I.4
Iliadis, S.5
Botsoglou, E.6
-
131
-
-
0029169993
-
Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain
-
Paster N., Menasherov M., Ravid U., and Juven B. Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J. Food Protect. 58 (1995) 81-85
-
(1995)
J. Food Protect.
, vol.58
, pp. 81-85
-
-
Paster, N.1
Menasherov, M.2
Ravid, U.3
Juven, B.4
-
132
-
-
0037121008
-
Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus
-
Pessoa L.M., Morais S.M., Bevilaqua C.M.L., and Luciano J.H.S. Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus. Vet. Parasitol. 109 (2002) 59-63
-
(2002)
Vet. Parasitol.
, vol.109
, pp. 59-63
-
-
Pessoa, L.M.1
Morais, S.M.2
Bevilaqua, C.M.L.3
Luciano, J.H.S.4
-
133
-
-
0028171295
-
Studies on trans-cinnamaldehyde. 1. The influence of dose size and sex on its deposition in the rat and mouse
-
Peters M.M.C.G., and Caldwel J. Studies on trans-cinnamaldehyde. 1. The influence of dose size and sex on its deposition in the rat and mouse. Food Chem. Toxicol. 32 (1994) 869-876
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 869-876
-
-
Peters, M.M.C.G.1
Caldwel, J.2
-
134
-
-
0033807140
-
Stimulatory influence of select spices on bile secretion in rats
-
Platel K., and Srinivasan K. Stimulatory influence of select spices on bile secretion in rats. Nutr. Res. 20 (2000) 1493-1503
-
(2000)
Nutr. Res.
, vol.20
, pp. 1493-1503
-
-
Platel, K.1
Srinivasan, K.2
-
135
-
-
0042684926
-
Influence of dietary spices or their active principles on pancreatic digestive enzymes in albino rats
-
Platel K., and Srinivasan K. Influence of dietary spices or their active principles on pancreatic digestive enzymes in albino rats. Nahrung 44 (2000) 42-46
-
(2000)
Nahrung
, vol.44
, pp. 42-46
-
-
Platel, K.1
Srinivasan, K.2
-
136
-
-
0035389032
-
A study of the digestive stimulant action of select spices in experimental rats
-
Platel K., and Srinivasan K. A study of the digestive stimulant action of select spices in experimental rats. J. Food Sci. Technol. 38 (2001) 358-361
-
(2001)
J. Food Sci. Technol.
, vol.38
, pp. 358-361
-
-
Platel, K.1
Srinivasan, K.2
-
137
-
-
11244271508
-
Digestive stimulant action of three Indian spice mixes in experimental rats
-
Platel K., Rao A., Saraswathi G., and Srinivasan K. Digestive stimulant action of three Indian spice mixes in experimental rats. Nahrung 46 (2002) 394-398
-
(2002)
Nahrung
, vol.46
, pp. 394-398
-
-
Platel, K.1
Rao, A.2
Saraswathi, G.3
Srinivasan, K.4
-
138
-
-
3042559915
-
Digestive stimulant action of spices: A myth or reality?
-
Platel K., and Srinivasan K. Digestive stimulant action of spices: A myth or reality?. Indian J. Med. Res. 119 (2004) 167-179
-
(2004)
Indian J. Med. Res.
, vol.119
, pp. 167-179
-
-
Platel, K.1
Srinivasan, K.2
-
139
-
-
0038651425
-
Inhibition of hepatic mevalonate biosynthesis by the monoterpene, d-limonene
-
Qureshi A.A., Mangels W.R., Din Z.Z., and Elson C.E. Inhibition of hepatic mevalonate biosynthesis by the monoterpene, d-limonene. J. Agric. Chem. 36 (1988) 1220-1224
-
(1988)
J. Agric. Chem.
, vol.36
, pp. 1220-1224
-
-
Qureshi, A.A.1
Mangels, W.R.2
Din, Z.Z.3
Elson, C.E.4
-
140
-
-
0037484664
-
Antioxidants in food lipids
-
Ahoh C.C., and Min D.B. (Eds), Marcel Dekker, New York
-
Reishe D.W., Lillard D.A., and Eitenmiller P.R. Antioxidants in food lipids. In: Ahoh C.C., and Min D.B. (Eds). Chemistry Nutrition and Biotechnology (1998), Marcel Dekker, New York 423-448
-
(1998)
Chemistry Nutrition and Biotechnology
, pp. 423-448
-
-
Reishe, D.W.1
Lillard, D.A.2
Eitenmiller, P.R.3
-
141
-
-
2942567629
-
In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens
-
Rota C., Carraminana J.J., Burillo J., and Herrera A. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. J. Food Protection 67 (2004) 1252-1256
-
(2004)
J. Food Protection
, vol.67
, pp. 1252-1256
-
-
Rota, C.1
Carraminana, J.J.2
Burillo, J.3
Herrera, A.4
-
142
-
-
58949103295
-
Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review
-
Roura E., Humphrey B., Tedó G., and Ipharraguerre I. Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review. Can. J. Anim. Sci. 88 (2008) 535-558
-
(2008)
Can. J. Anim. Sci.
, vol.88
, pp. 535-558
-
-
Roura, E.1
Humphrey, B.2
Tedó, G.3
Ipharraguerre, I.4
-
143
-
-
0000185216
-
Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) letswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences
-
Russo M., Galletti G.C., Bocchini P., and Carnacini A. Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) letswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences. J. Agric. Food Chem. 46 (1998) 3741-3746
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3741-3746
-
-
Russo, M.1
Galletti, G.C.2
Bocchini, P.3
Carnacini, A.4
-
144
-
-
34248143834
-
Evolution of thermo TRP ion channel homologs in vertebrates
-
Saito S., and Shingai R. Evolution of thermo TRP ion channel homologs in vertebrates. Physiol. Genom. 27 (2006) 219-230
-
(2006)
Physiol. Genom.
, vol.27
, pp. 219-230
-
-
Saito, S.1
Shingai, R.2
-
145
-
-
0023195358
-
Effect of capsaicin upon afferent mechanisms of nociception and temperature regulation in birds
-
Sann H., Harti G., Pierau F.-K., and Simon E. Effect of capsaicin upon afferent mechanisms of nociception and temperature regulation in birds. Can. J. Physiol. Pharmacol. 65 (1987) 1347-1354
-
(1987)
Can. J. Physiol. Pharmacol.
, vol.65
, pp. 1347-1354
-
-
Sann, H.1
Harti, G.2
Pierau, F.-K.3
Simon, E.4
-
146
-
-
21744434587
-
Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets
-
Sarica S., Ciftci A., Demir E., Kilinc K., and Yildirim Y. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. S. Afr. J. Anim. Sci. 35 (2005) 61-72
-
(2005)
S. Afr. J. Anim. Sci.
, vol.35
, pp. 61-72
-
-
Sarica, S.1
Ciftci, A.2
Demir, E.3
Kilinc, K.4
Yildirim, Y.5
-
148
-
-
0001225802
-
Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy)
-
Senatore F. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem. 44 (1996) 1327-1332
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1327-1332
-
-
Senatore, F.1
-
149
-
-
3242740985
-
Effect of thyme oil and garlic powder on the nutritive value of soybean meal
-
Shanmugavelu S., Acamovic T., and Cowieson A.J. Effect of thyme oil and garlic powder on the nutritive value of soybean meal. Br. Poult. Sci. 45 (2004) S54-S55
-
(2004)
Br. Poult. Sci.
, vol.45
-
-
Shanmugavelu, S.1
Acamovic, T.2
Cowieson, A.J.3
-
150
-
-
77953230030
-
Crina Poultry and BMD alleviate the effects of a Clostridium perfringens challenge in commercial broilers
-
Sims M.D., Williams P.G., Frehner M., and Losa R. Crina Poultry and BMD alleviate the effects of a Clostridium perfringens challenge in commercial broilers. Poult. Sci. 83 (2004) 1787-1788
-
(2004)
Poult. Sci.
, vol.83
, pp. 1787-1788
-
-
Sims, M.D.1
Williams, P.G.2
Frehner, M.3
Losa, R.4
-
152
-
-
0020313671
-
Tocopherol absorption and metabolism in the chick and turkey
-
Sklan D., Bartov I., and Hurwitz S. Tocopherol absorption and metabolism in the chick and turkey. J. Nutr. 112 (1982) 1394-1400
-
(1982)
J. Nutr.
, vol.112
, pp. 1394-1400
-
-
Sklan, D.1
Bartov, I.2
Hurwitz, S.3
-
153
-
-
0031961006
-
Antimicrobial properties of plant essential oils essences against five important food-borne pathogens
-
Smith-Palmer A., Stewart J., and Fyfe L. Antimicrobial properties of plant essential oils essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26 (1998) 118-122
-
(1998)
Lett. Appl. Microbiol.
, vol.26
, pp. 118-122
-
-
Smith-Palmer, A.1
Stewart, J.2
Fyfe, L.3
-
154
-
-
7444222903
-
Spices as influencers of body metabolism: an overview of three decades of research
-
Srinivasan K. Spices as influencers of body metabolism: an overview of three decades of research. Food Res. Int. 38 (2004) 77-86
-
(2004)
Food Res. Int.
, vol.38
, pp. 77-86
-
-
Srinivasan, K.1
-
155
-
-
35948951161
-
Black pepper and its pungent principle-piperine: a review of diverse physiological effects
-
Srinivasan K. Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Crit. Rev. Food Sci. Nutr. 47 (2007) 735-748
-
(2007)
Crit. Rev. Food Sci. Nutr.
, vol.47
, pp. 735-748
-
-
Srinivasan, K.1
-
156
-
-
0022974644
-
Nociception in pigeons is not impaired by capsaicin
-
Szolcsanyi J., Sann H., and Pierau F.-K. Nociception in pigeons is not impaired by capsaicin. Pain 27 (1986) 247-260
-
(1986)
Pain
, vol.27
, pp. 247-260
-
-
Szolcsanyi, J.1
Sann, H.2
Pierau, F.-K.3
-
157
-
-
0032886378
-
Cinnamon extracts' inhibitory effect on Helicobacter pylori
-
Tabak M., Armon R., and Neeman I. Cinnamon extracts' inhibitory effect on Helicobacter pylori. J. Etnopharmacol. 67 (1999) 269-277
-
(1999)
J. Etnopharmacol.
, vol.67
, pp. 269-277
-
-
Tabak, M.1
Armon, R.2
Neeman, I.3
-
158
-
-
0034417290
-
Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
-
Tang S.Z., Kerry J.P., Sheeham D., Buckley D.J., and Morrissey P.A. Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart. Meat Sci. 56 (2000) 285-290
-
(2000)
Meat Sci.
, vol.56
, pp. 285-290
-
-
Tang, S.Z.1
Kerry, J.P.2
Sheeham, D.3
Buckley, D.J.4
Morrissey, P.A.5
-
159
-
-
0018754536
-
On the metabolic detoxication of thymol in rabbit and man
-
Takada M., Agata I., Sakamoto M., Yagi N., and Hayashi N. On the metabolic detoxication of thymol in rabbit and man. J. Toxicol. Sci. 4 (1979) 341-350
-
(1979)
J. Toxicol. Sci.
, vol.4
, pp. 341-350
-
-
Takada, M.1
Agata, I.2
Sakamoto, M.3
Yagi, N.4
Hayashi, N.5
-
160
-
-
0033795152
-
Inhibition of oxidation of human low-density lipoproteinsby phenolic substances in different essential oils varieties
-
Teissedre P.L., and Waterhouse A.L. Inhibition of oxidation of human low-density lipoproteinsby phenolic substances in different essential oils varieties. J. Agric. Food Chem. 48 (2000) 3801-3805
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3801-3805
-
-
Teissedre, P.L.1
Waterhouse, A.L.2
-
161
-
-
0027348103
-
Effect of prolonged administration of dietary capsaicin on Salmonella enteritidis infection in leghorn chicks
-
Tellez G.I., Jaeger L., Dean l., Corrier C.E., Deloach D.E., Williams J.D., and Hargis B.M. Effect of prolonged administration of dietary capsaicin on Salmonella enteritidis infection in leghorn chicks. Avian Dis. 37 (1993) 143-148
-
(1993)
Avian Dis.
, vol.37
, pp. 143-148
-
-
Tellez, G.I.1
Jaeger, L.2
Dean, l.3
Corrier, C.E.4
Deloach, D.E.5
Williams, J.D.6
Hargis, B.M.7
-
162
-
-
0033840248
-
Nutritional implications of the cephalic-phase reflexes: endocrine responses
-
Teff K. Nutritional implications of the cephalic-phase reflexes: endocrine responses. Appetite 34 (2000) 206-213
-
(2000)
Appetite
, vol.34
, pp. 206-213
-
-
Teff, K.1
-
163
-
-
0032968376
-
In situ conservation of wild chiles and their biotic associates
-
Tewksbury J.J., Nabhan G.P., Norman D., Suzán H., Tuxill J., and Donovan J. In situ conservation of wild chiles and their biotic associates. Conserv. Biol. 13 (1999) 98-107
-
(1999)
Conserv. Biol.
, vol.13
, pp. 98-107
-
-
Tewksbury, J.J.1
Nabhan, G.P.2
Norman, D.3
Suzán, H.4
Tuxill, J.5
Donovan, J.6
-
164
-
-
0035954759
-
Seed dispersal: directed deterrence by capsaicin in chillies
-
Tewksbury J.J., and Nabhan G.P. Seed dispersal: directed deterrence by capsaicin in chillies. Nature 412 (2001) 403-404
-
(2001)
Nature
, vol.412
, pp. 403-404
-
-
Tewksbury, J.J.1
Nabhan, G.P.2
-
165
-
-
0005406094
-
Eugenol induced inhibition of extracellular enzyme production by Bacillus cereus
-
Thoroski J., Blank G., and Biliaderis C. Eugenol induced inhibition of extracellular enzyme production by Bacillus cereus. J. Food Protect. 52 (1989) 399-403
-
(1989)
J. Food Protect.
, vol.52
, pp. 399-403
-
-
Thoroski, J.1
Blank, G.2
Biliaderis, C.3
-
166
-
-
0034077969
-
Capsaicin receptor in the pain pathway
-
Tominaga M., and Julius D. Capsaicin receptor in the pain pathway. Jpn. J. Pharmacol. 83 (2000) 20-24
-
(2000)
Jpn. J. Pharmacol.
, vol.83
, pp. 20-24
-
-
Tominaga, M.1
Julius, D.2
-
167
-
-
1642498152
-
Design of a high affinity campetitive antagonist of the vanilloid receptor selective for the calcium entry-linked receptor population
-
Toth A., Blumberg P.M., Chen Z., and Kozikowski A.P. Design of a high affinity campetitive antagonist of the vanilloid receptor selective for the calcium entry-linked receptor population. Mol. Pharmacol. 65 (2004) 282-291
-
(2004)
Mol. Pharmacol.
, vol.65
, pp. 282-291
-
-
Toth, A.1
Blumberg, P.M.2
Chen, Z.3
Kozikowski, A.P.4
-
168
-
-
34547955838
-
Maintaining poultry performance in antibiotic-free diets supplementation with commercial botanical feed ingredients
-
Gold Coast, Australia
-
Tucker L.A. Maintaining poultry performance in antibiotic-free diets supplementation with commercial botanical feed ingredients. Proceedings of 7th WPSA Asian Pacific Federation Conference. Gold Coast, Australia (2002) 227-230
-
(2002)
Proceedings of 7th WPSA Asian Pacific Federation Conference
, pp. 227-230
-
-
Tucker, L.A.1
-
170
-
-
0036204690
-
-
Ultee, A., Bennink, M.H.J., Moezelaar, R., 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 68, 1561-1568 (PhD thesis, ISBN 90-5808r-r219-9).
-
Ultee, A., Bennink, M.H.J., Moezelaar, R., 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 68, 1561-1568 (PhD thesis, ISBN 90-5808r-r219-9).
-
-
-
-
171
-
-
0035916975
-
Influence of carvacrol on growth and toxin production by Bacillus cereus
-
Ultee A., and Smid E.J. Influence of carvacrol on growth and toxin production by Bacillus cereus. Int. J. Food Microbiol. 64 (2001) 373-378
-
(2001)
Int. J. Food Microbiol.
, vol.64
, pp. 373-378
-
-
Ultee, A.1
Smid, E.J.2
-
173
-
-
0034075570
-
Effect of antimicrobial agents on livestock waste emissions
-
Varel V.H., and Miller D.N. Effect of antimicrobial agents on livestock waste emissions. Curr. Microbiol. 40 (2000) 392-397
-
(2000)
Curr. Microbiol.
, vol.40
, pp. 392-397
-
-
Varel, V.H.1
Miller, D.N.2
-
174
-
-
15944422794
-
Livestock manure odor abatement with plant-derived oils and nitrogen conservation with urease inhibitors: a review
-
Varel V.H. Livestock manure odor abatement with plant-derived oils and nitrogen conservation with urease inhibitors: a review. J. Anim. Sci. 80 (2002) E1-E7
-
(2002)
J. Anim. Sci.
, vol.80
-
-
Varel, V.H.1
-
175
-
-
34548508712
-
Effect of dietary natural capsaicin on experimental Salmonella enteritidis
-
Vicente J.L., Lopez C., Avila E., Morales E., Hargis B.M., and Tellez G. Effect of dietary natural capsaicin on experimental Salmonella enteritidis. Int. J. Poult. Sci. 6 (2007) 393-396
-
(2007)
Int. J. Poult. Sci.
, vol.6
, pp. 393-396
-
-
Vicente, J.L.1
Lopez, C.2
Avila, E.3
Morales, E.4
Hargis, B.M.5
Tellez, G.6
-
176
-
-
0042408307
-
Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis
-
Vichi S., Zitterl-Eglseer K., Jugi M., and Fraz C. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Nahrung 45 (2001) 101-104
-
(2001)
Nahrung
, vol.45
, pp. 101-104
-
-
Vichi, S.1
Zitterl-Eglseer, K.2
Jugi, M.3
Fraz, C.4
-
177
-
-
0038773854
-
Der einsatz einzelner ätherischer öle geflügelmastfutter
-
Vogt H., and Rauch H.W. Der einsatz einzelner ätherischer öle geflügelmastfutter. Lanbauforschung Völkenrode 41 (1991) 94-97
-
(1991)
Lanbauforschung Völkenrode
, vol.41
, pp. 94-97
-
-
Vogt, H.1
Rauch, H.W.2
-
178
-
-
0038825234
-
Effect of vaccination against coccidiosis in combination with an antibacterial oregano (Origanum vulgare) compound in organic broiler production
-
Waldenstedt L. Effect of vaccination against coccidiosis in combination with an antibacterial oregano (Origanum vulgare) compound in organic broiler production. Acta Agric. Scand. A-Anim. Sci. 53 (2003) 101-109
-
(2003)
Acta Agric. Scand. A-Anim. Sci.
, vol.53
, pp. 101-109
-
-
Waldenstedt, L.1
-
179
-
-
0003123297
-
Effect of dietaty α-tocopheryl acetate on the uptake and distribution of α-tocopherol in turkey tissues and lipid stability
-
Wen J., McCarthy S.N., Higgins F.M., Morrissey P.A., Buckley D.J., and Sheehy. Effect of dietaty α-tocopheryl acetate on the uptake and distribution of α-tocopherol in turkey tissues and lipid stability. Irish J. Agric. Food Res. 36 (1997) 65-74
-
(1997)
Irish J. Agric. Food Res.
, vol.36
, pp. 65-74
-
-
Wen, J.1
McCarthy, S.N.2
Higgins, F.M.3
Morrissey, P.A.4
Buckley, D.J.5
Sheehy6
-
180
-
-
77953230200
-
Are herbs, botanicals and other related substances adequate replacements for antimicrobial growth promoters?
-
Barug D., de Jong J., Kies A.K., and Verstegen M.W.A. (Eds), Wageningen Academic Publishers, The Netherlands
-
Wenk C. Are herbs, botanicals and other related substances adequate replacements for antimicrobial growth promoters?. In: Barug D., de Jong J., Kies A.K., and Verstegen M.W.A. (Eds). Antimicrobial Growth Promoters (2006), Wageningen Academic Publishers, The Netherlands 329-340
-
(2006)
Antimicrobial Growth Promoters
, pp. 329-340
-
-
Wenk, C.1
-
181
-
-
45949088201
-
Use of phytogenic products as feed additives for swine and poultry
-
Windisch W., Schedle K., Plitzner C., and Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci. 86 E. Suppl. (2008) E140-E148
-
(2008)
J. Anim. Sci.
, vol.86
, Issue.E. SUPPL
-
-
Windisch, W.1
Schedle, K.2
Plitzner, C.3
Kroismayr, A.4
-
182
-
-
0141945677
-
The use of essential oils and their compounds in poultry nutrition
-
Williams P., and Losa R. The use of essential oils and their compounds in poultry nutrition. World Poult. 17 (2001) 14-15
-
(2001)
World Poult.
, vol.17
, pp. 14-15
-
-
Williams, P.1
Losa, R.2
-
183
-
-
50549102099
-
Carvacrol and thymol had desired antimicrobial effect on E. coli. The antibacterial effects were attributed to their ability to permeabilize and depolarize the cytoplasmic membrane
-
Xu J., Zhou F., Ji B.P., Pei R.S., and Xu N. Carvacrol and thymol had desired antimicrobial effect on E. coli. The antibacterial effects were attributed to their ability to permeabilize and depolarize the cytoplasmic membrane. Lett. Appl. Microbiol. 47 (2008) 174-179
-
(2008)
Lett. Appl. Microbiol.
, vol.47
, pp. 174-179
-
-
Xu, J.1
Zhou, F.2
Ji, B.P.3
Pei, R.S.4
Xu, N.5
-
184
-
-
84984483827
-
Antioxidant activity of selected species of the family Lamiaceae grown in Bulgaria
-
Yanishlieva V., and Marinova M. Antioxidant activity of selected species of the family Lamiaceae grown in Bulgaria. Nahrung 39 (1995) 458-463
-
(1995)
Nahrung
, vol.39
, pp. 458-463
-
-
Yanishlieva, V.1
Marinova, M.2
-
185
-
-
0032889943
-
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
-
Yanishlieva V., Marinova M., Gordon M.H., and Raneva V.G. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem. 64 (1999) 59-66
-
(1999)
Food Chem.
, vol.64
, pp. 59-66
-
-
Yanishlieva, V.1
Marinova, M.2
Gordon, M.H.3
Raneva, V.G.4
-
186
-
-
0033583558
-
Beneficial effects of thyme oil on age related changes in the phospholipids C and C polyunsaturated fatty acids 20-22 composition of various rat tissues
-
Youdim K.A., and Deans S.G. Beneficial effects of thyme oil on age related changes in the phospholipids C and C polyunsaturated fatty acids 20-22 composition of various rat tissues. Biochim. Biophys. Acta 1438 (1999) 140-146
-
(1999)
Biochim. Biophys. Acta
, vol.1438
, pp. 140-146
-
-
Youdim, K.A.1
Deans, S.G.2
-
187
-
-
0032851391
-
Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues
-
Youdim K.A., and Deans S.G. Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues. Mech. Ageing Dev. 109 (1999) 163-175
-
(1999)
Mech. Ageing Dev.
, vol.109
, pp. 163-175
-
-
Youdim, K.A.1
Deans, S.G.2
-
188
-
-
0033966969
-
Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain
-
Youdim K.A., and Deans S.G. Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain. Br. J. Nutr. 83 (2000) 87-93
-
(2000)
Br. J. Nutr.
, vol.83
, pp. 87-93
-
-
Youdim, K.A.1
Deans, S.G.2
-
189
-
-
0242309875
-
Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
-
Young J.F., Stagsted J., Jensen S.K., Karlsson A.H., and Henckel P. Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poult. Sci. 82 (2003) 1343-1351
-
(2003)
Poult. Sci.
, vol.82
, pp. 1343-1351
-
-
Young, J.F.1
Stagsted, J.2
Jensen, S.K.3
Karlsson, A.H.4
Henckel, P.5
-
190
-
-
77957188096
-
Application of microencapsulation for toxicology studies. III. Bioavailability of microcapsulated cinnamaldehyde. Fundam
-
Yuan J., Dieter M.P., Bucher J.R., and Jameson C.W. Application of microencapsulation for toxicology studies. III. Bioavailability of microcapsulated cinnamaldehyde. Fundam. Appl. Toxicol. 20 (1993) 83-87
-
(1993)
Appl. Toxicol.
, vol.20
, pp. 83-87
-
-
Yuan, J.1
Dieter, M.P.2
Bucher, J.R.3
Jameson, C.W.4
-
191
-
-
34247168128
-
Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity
-
Zhang L.L., Yan Liu D., Ma L.Q., Luo Z.D., Cao T.B., Zhong J., Yan Z.C., Wang L.J., Zhao Z.G., Zhu S.J., Schrader M., Thilo F., Zhu Z.M., and Tepel M. Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity. Circ. Res. 100 (2007) 1063-1070
-
(2007)
Circ. Res.
, vol.100
, pp. 1063-1070
-
-
Zhang, L.L.1
Yan Liu, D.2
Ma, L.Q.3
Luo, Z.D.4
Cao, T.B.5
Zhong, J.6
Yan, Z.C.7
Wang, L.J.8
Zhao, Z.G.9
Zhu, S.J.10
Schrader, M.11
Thilo, F.12
Zhu, Z.M.13
Tepel, M.14
|