Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation

Food Microbiology

Volumn 21, Issue 1, 2004, Pages 25-32

  Messens, Winy ^a   Duboccage, Leen ^a   Grijspeerdt, Koen ^a   Heyndrickx, Marc ^a   Herman, Lieve ^a  

^a Ministry of the Flemish Community   (Belgium)

Author keywords

Egg age; Egg albumen; Growth; pH; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; VISCUM; VISCUM ALBUM;

EID: 0347063634     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00045-5     Document Type: Article

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