Adhesion and growth inhibitory effect of chicken egg yolk antibody (igy) on salmonella enterica serovars enteritidis and typhimurium in vitro

Foodborne Pathogens and Disease

Volumn 6, Issue 5, 2009, Pages 593-604

  Chalghoumi, Raja ^a,b   Théwis, André ^a   Beckers, Yves ^a   Marcq, Christopher ^a   Portetelle, Daniel ^b   Schneider, Yves Jacques ^c  

^a Animal Science Unit   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN Y; LACTATE DEHYDROGENASE;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIUM ADHERENCE; EGG YOLK; ELECTRIC RESISTANCE; FEMALE; GROWTH INHIBITION; HUMAN; HUMAN CELL; NONHUMAN; PASSIVE IMMUNIZATION; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROTYPE;

ANIMALS; BACTERIAL ADHESION; BACTERIAL OUTER MEMBRANE PROTEINS; CACO-2 CELLS; CHICKENS; EGG YOLK; HUMANS; IMMUNIZATION, PASSIVE; IMMUNOGLOBULINS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA SP.; SALMONELLA TYPHIMURIUM;

EID: 67650787365     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0258     Document Type: Article

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