Evaluation in vitro of the antagonistic substances produced by Lactobacillus spp. isolated from chickens

Canadian Journal of Veterinary Research

Volumn 71, Issue 2, 2007, Pages 103-107

  Lima, Edna T ^a   Andreatti Filho, Raphael L ^a   Okamoto, Adriano S ^a   Noujaim, José C ^a   Barros, Mércia R ^a   Crocci, Adalberto J ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN; PROTEINASE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATE; BIOSYNTHESIS; CECUM; CHICKEN; CONTROLLED STUDY; CULTURE TECHNIQUE; DIFFUSION; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; INDICATOR ORGANISM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIOCINS; CECUM; CHICKENS; CROP, AVIAN; ENTEROCOCCUS; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA;

EID: 34248328002     PISSN: 08309000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Fuller R. Probiotics in man and animals. J Appl Bacteriol 1989;66:365-378.
2. Sandler WW, Brownell JR, Fanelli MJ. Influence of age and inoculum level on shed pattern of Salmonella Typhimurium in chickens. Avian Dis 1969;13:793-803.
3. Stuart JC. Agricultural group symposium. Prospects for the control of Salmonella spp. in the poultry industry. The introduction of Salmonella spp into poultry flocks. J Sci Food Agr 1984; 35:632-639.
4. Freter R, Stauffer E, Cleven D, Holdeman LV, Moore EC. Continuous-flow cultures as in vitro models of the ecology of large intestinal flora. Infect Immun 1983;39:666-675.
5. Axelsson LLC, Chung W, Dobrogosz J, Lindgren SE. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri. Microbiol Ecol Health Dis 1989;2:131-136.
6. Lindgren SE, Dobrogosz WJ. Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol Rev 1990;87:149-164.
7. Raccach M, Baker RC, Regenstein JM, Mulnix EJ. Potential application of microbial antagonism to extend storage stability of a flesh type food. J Food Sci 1979;44:43-46.
8. Houle JF, Lafrance M, Julien JP, Brochu E, Champagne CP. Selection of mixed cultures for meat fermentation. J Food Sci 1989;54:839-842.
9. Schillinger U, Lücke FK. Antibacterial activity of Lactobacillus sake isolated from meat. Appl Environ Microbiol 1989;55: 1901-1906.
10. Kaiser AL, Montville TJ. Purification of bacteriocin bavarium MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles. Appl Environ Microbiol 1996;62:4525-4535.
11. Lima ET, Andreatti Filho RL. Bacteriocins: nomenclature, detection, mechanism of action and potential use in poultry production. J Food Agr Environ 2005;3:62-66.
12. Mayr-Harting A, Hedges AJ, Berkeley RCW. Methods for studying bacteriocins. In: Norris JR, Ribbons DW, eds. Methods in Microbiology. New York: Academic Press, 1972;7:313-342.
13. Hechard Y, Dheibomez M, Cenatiempo Y, Letellier E Antagonism of lactic acid bacteria from goat milk against pathogenic strains assessed by the "sandwich method". Lett Appl Microbiol 1990;11:185-188.
14. Collins EB, Hartlein K. Influences of temperature on lactobacilli of nonfermented acidophilus milks. J Dairy Sci 1982;65:883-886.
15. Kandler O, Weiss N. Regular, nonsporing gram-positive rods. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG, eds. Bergey's Manual of Systematic Bacteriology. Baltimore, Maryland: Williams and Wilkins, 1986:1209-1234.
16. Song YL, Kato N, Liu CX, Matsumi Y, Kato H, Watanabe K. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiol Lett 2000;187:167-173.
17. Harris LJ, Daescheyl MA, Stiles ME, Klaenhammer TR. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J Food Prot 1999;52:384-887.
18. Lewus CB, Montville TJ. Detection of bacteriocins produced by lactic acid bacteria. J Microbiol Methods 1991;13:145-150.
19. Bromberg R, Moreno I, Zaganini CL, Delboni RR, Oliveira J. Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity. Braz J Microbiol 2004;35:137-144.
20. Zar JH. Biostatistical Analysis. 3rd ed. Upper Saddle River, New Jersey: Prentice Hall, 1996:718.
21. Michail S, Wei S, Mack DR. Escherichia coli strain 2348/69 in vitro adhesion is reduced in the presence of a Lactobacillus species. Gastroenterology 1997;112:1042.
22. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 1995;125:1401-1412.
23. Rammelsberg M, Radler F. Antibacterial polypeptides of Lactobacillus species. J Appl Bacteriol 1990;69:177-184.
24. Gilliland SE, Speck ML. Interactions of food starter cultures and foodborne pathogens: lactic streptococci versus staphylococci and salmonellae. J Milk Food Technol 1972;35:307-310.