Bacteriophages and their application in food safety

Letters in Applied Microbiology

Volumn 47, Issue 6, 2008, Pages 479-485

  Garcia P ^a   Martinez B ^a   Obeso, J M ^a   Rodriguez A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Antimicrobial; Bacteriophage; Biocontrol; Food; Pathogen

Indexed keywords

BACTERIA; BACTERIOPHAGES; FOOD MICROBIOLOGY; FOOD SAFETY; PATHOGENS;

ANIMAL HEALTH; ANTIMICROBIAL; BACTERIAL CELLS; BIOPRESERVATIVE; FOOD CHAIN; FOOD INDUSTRIES; FOOD-SAFETY; MAMMALIAN CELLS; PATHOGENIC BACTERIUM; UNIQUE FEATURES;

MAMMALS;

BACTERIA; BIOCONTROL; CELLS; MAMMALS; PATHOGENS; VIRUSES;

ANTIBIOTICS; BACTERIOPHAGE; BACTERIUM; BIOCONTROL AGENT; FOOD SAFETY; MAMMAL; PATHOGEN;

ANTIMICROBIAL ACTIVITY; BACTERIOPHAGE; BACTERIUM CONTAMINATION; CAMPYLOBACTER; ENTEROBACTER SAKAZAKII; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD SAFETY; LISTERIA MONOCYTOGENES; NONHUMAN; REVIEW; SALMONELLA; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BACTERIA (MICROORGANISMS); MAMMALIA;

EID: 56549096789     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02458.x     Document Type: Review

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