The use of cottonseed meal with or without added soapstock in laying hen diets

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 127-133

  Davis, A J ^a   Lordelo, M M ^a   Dale, N ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cottonseed meal; Egg yolk discoloration; Laying hen

Indexed keywords

MICROPUS;

EID: 0035997451     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.127     Document Type: Article

References (20)

1. A review of cyclopropenoid compounds: Biological effects of some derivatives
2. Cottonseed meal for poultry: From research to practical application
3. Relationship between discolorations in eggs and dietary free gossypol supplied by different cottonseed products
4. Effect of Sterculia foetida oil on gossypol discoloration in cold storage eggs and the mechanism of gossypol discoloration
5. Effect of cottonseed oil on discoloration of cold storage eggs
6. A comparison of glandless and regular cottonseed meals for laying hens
7. Evaluation of isopropanol-extracted cottonseed meal for laying hens
8. Effects of dietary cottonseed meal, with and without iron treatment, on laying hens
9. The long-term effects of feeding ground and whole cottonseed to laying hens
10. Ammonia and dietary cottonseed meal-associated brown yolk discolouration in hens' eggs
11. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes
12. Effects of treating cottonseed meal with a solution of ferrous sulphate on laying hen performance and discolourations in eggs
13. Effects on dietary phosphorus of treating cottonseed meal with crystalline ferrous sulphate for the prevention of brown yolk discolouration
14. Cottonseed meal in poultry diets
15. Nutritional values for cottonseed meal
16. The effect of pure gossypol on egg hatchability and weight
17. High levels of free gossypol in hen diets: Effects on body weight, feed consumption, and egg production