Investigations into Salmonella contamination in poultry feedmills in the United Kingdom

Journal of Applied Microbiology

Volumn 109, Issue 4, 2010, Pages 1430-1440

  Davies, R H ^a   Wales, A D ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

food safety; microbial contamination; Salmonella

Indexed keywords

AGRICULTURE; CHEMICAL EQUIPMENT; CONTAMINATION; DUST; FOOD SAFETY;

DOMESTICALLY PRODUCED; FINISHED PRODUCTS; FOOD-SAFETY; MICROBIAL CONTAMINATION; MILLING OPERATION; MONITORING AND CONTROL; POULTRY FEEDS; SEROVARS; UNITED KINGDOM; VEGETABLE PROTEIN;

SALMONELLA;

VEGETABLE OIL;

BACTERIAL DISEASE; BACTERIUM; BIOMONITORING; CEREAL; DUST; ENDEMIC SPECIES; FOOD SAFETY; LIVESTOCK; MILLING; POULTRY; PROTEIN; SAMPLING; SENSITIVITY ANALYSIS;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM ISOLATE; CEREAL; DUST; ENDEMIC DISEASE; FOOD CONTAMINATION; LIVESTOCK; NONHUMAN; POULTRY FARMING; SALMONELLA CONTAMINATION; SEROTYPE; SPILLAGE; UNITED KINGDOM;

UNITED KINGDOM;

SALMONELLA;

EID: 77956913135     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04767.x     Document Type: Article

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