Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg

Radiation Physics and Chemistry

Volumn 81, Issue 8, 2012, Pages 1163-1165

  Yun, Hyejeong ^a   Jung, Yeonkuk ^a   Lee, Kyung Haeng ^b   Song, Hyun Pa ^c   Kim, Keehyuk ^d   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Chungju National University   (South Korea)

^c Korea Atomic Energy Research Institute   (South Korea)

^d Woosong University   (South Korea)

Author keywords

Chitosan coating; Egg; Irradiation; Prediction; RSM

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CHITOSAN COATINGS; CHITOSAN SOLUTION; COMBINATION TREATMENTS; CONFIDENCE LEVELS; EGG; EGG QUALITY; FOAM STABILITY; FOAMING ABILITY; FUNCTIONAL PROPERTIES; INTERNAL QUALITY; IRRADIATION DOSE; MAXIMUM VALUES; OPTIMAL CONDITIONS; OPTIMUM VALUE; RESPONSE SURFACE METHODOLOGY; RSM; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

BIODEGRADATION; CHITOSAN; COATINGS; DEGRADATION; FORECASTING; IRRADIATION; OPTIMIZATION; SALMONELLA;

RADIATION;

CHITOSAN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISINFECTION; EGG; EGG SHELL; FOAMING; FOOD ANALYSIS; FOOD IRRADIATION; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; INOCULATION; PREDICTION; RADIATION DOSE; RADIATION STERILIZATION; RESPONSE SURFACE METHOD; SALMONELLA TYPHIMURIUM;

EID: 84861954907     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.11.027     Document Type: Article

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