Effect of genetic resistance of the hen to Salmonella carrier-state on incidence of bacterial contamination: Synergy with vaccination

Veterinary Research

Volumn 39, Issue 2, 2008, Pages

  Prévost, Kevin ^a,b   Magal, Pierre ^a   Protais, Jocelyne ^c   Beaumont, Catherine ^b  

^a UNIVERSITÉ DU HAVRE   (France)

^b Institut National de la Recherche Agronomique   (France)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Genetic; Mathematical model; Resistance; Salmonella; Vaccination

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; GENETIC RESISTANCE; GENETIC SELECTION; GENETIC VARIABILITY; HEN; HETEROZYGOTE; INCIDENCE; MATHEMATICAL MODEL; RISK FACTOR; SALMONELLA; VACCINATION; ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; BIOLOGICAL MODEL; BIRD DISEASE; CHICKEN; FEMALE; FOOD CONTROL; GENETIC PREDISPOSITION; GENETICS; IMMUNOLOGY; INNATE IMMUNITY; MICROBIOLOGY; OOCYTE;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

ANIMALS; CARRIER STATE; CHICKENS; FEMALE; FOOD MICROBIOLOGY; GENETIC PREDISPOSITION TO DISEASE; IMMUNITY, NATURAL; INCIDENCE; MODELS, BIOLOGICAL; OVUM; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; VACCINATION;

EID: 39049149100     PISSN: 09284249     EISSN: 12979716     Source Type: Journal    
DOI: 10.1051/vetres:2007058     Document Type: Article

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