Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 2, 2011, Pages 111-117

  Cabeza, M C ^a   Cambero, M I ^a   De La Hoz, L ^a   Garcia M L ^a   Ordonez J A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cuticle; Eggshell; Microbial quality; Thermoultrasonic treatment; Ultrastructure

Indexed keywords

CUTICLE; EGGSHELL; MICROBIAL QUALITY; THERMOULTRASONIC TREATMENT; ULTRASTRUCTURE;

ATMOSPHERIC HUMIDITY; PHYSICAL PROPERTIES;

SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 79954580872     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.01.002     Document Type: Article

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