Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma

Foodborne Pathogens and Disease

Volumn 4, Issue 1, 2007, Pages 50-59

  Kayes, Michael M ^a   Critzer, Faith J ^a   Kelly Wintenberg, Kimberly ^a   Roth, J Reece ^b   Montie, Thomas C ^a   Golden, David A ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b University of Tennessee   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIOSTASIS; BACTERIUM CULTURE; CULTURE MEDIUM; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD ORGANISM; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PLASMA; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

BACTERIA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; PLASMA; STERILIZATION; TEMPERATURE; TIME FACTORS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

EID: 33947498014     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.62     Document Type: Article

References (24)

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