Comparison of Salmonella Enteritidis infection in hens molted via long-term feed withdrawal versus full-fed wheat middling

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 1917-1921

  Seo, Kun Ho ^a   Holt, Peter S ^a   Gast, R K ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; SALMONELLA; SALMONELLA ENTERITIDIS; TRITICUM AESTIVUM;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL COUNT; BIRD DISEASE; CHICKEN; COMPARATIVE STUDY; DISEASE TRANSMISSION; EGG; FECES; FEMALE; FOOD DEPRIVATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; RECURRENT DISEASE; SALMONELLA ENTERITIDIS; TIME;

ANIMAL; ANIMAL FEED; ANIMAL HUSBANDRY; CHICKENS; COLONY COUNT, MICROBIAL; COMPARATIVE STUDY; EGGS; FECES; FEMALE; FOOD DEPRIVATION; POULTRY DISEASES; RECURRENCE; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SUPPORT, NON-U.S. GOV'T; TIME FACTORS;

EID: 0035542794     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.1917     Document Type: Article

References (15)

1. Wheat middlings as an alternate feedstuff for laying hens
2. Effect of lactose administration in drinking water prior to and during feed withdrawal on Salmonella recovery from broiler crops and ceca
3. Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization
4. Effects of induced moulting on immune responses of hens
5. Effect of induced molting on the susceptibility of white leghorn hens to a Salmonella enteritidis infection
6. Effect of two different molting procedures on a Salmonella Enteritidis infection
7. Microbiological analysis of the early Salmonella enteritidis infection in molted and unmolted hens
8. Airborne horizontal transmission of Salmonella enteritidis in molted laying chickens
9. Microbiological and histopathological effects of an induced-molt fasting procedure on a Salmonella enteritidis infection in chickens
10. Effect of induced molting on the course of infection and transmission of Salmonella enteritidis in white leghorn hens of different ages
11. Wheat middlings as an alternate feedstuff for laying hens
12. Twenty-four-hour feed withdrawal and limited feeding as alternative methods for induction of molt in laying hens
13. The effect of dietary wheat middlings and enzyme supplementation II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens
14. Combined effect of antibiotic and competitive exclusion treatment on Salmonella Enteritidis fecal shedding in molted laying hens
15. Effect of molting on the prevalence of SE in layer flocks