Effect of gamma irradiation on some characteristics of shell eggs and mayonnaise prepared from irradiated eggs

Journal of Food Safety

Volumn 26, Issue 4, 2006, Pages 348-360

  Al Bachir, Mahfouz ^a   Zeinou, Ruba ^a  

^a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY   (Syrian Arab Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 33749845913     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2006.00054.x     Document Type: Article

References (43)

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