Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membrane

Journal of Food Protection

Volumn 69, Issue 6, 2006, Pages 1426-1429

  Gast, Richard K ^a   Holt, Peter S ^a   Guraya, Rupa ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA ENTERITIDIS;

EID: 33745097488     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.6.1426     Document Type: Article

References (31)

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