Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens

Poultry Science

Volumn 83, Issue 5, 2004, Pages 753-760

  Kassaify, Z G ^a   Mine, Y ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Egg yolk; Egg yolk antibody; Food supplement; Laying hen; Salmonella enteritidis

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; EGG YOLK; FECES; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MICROBIOLOGY; PASSIVE IMMUNIZATION; PROTEIN INTAKE; SALMONELLA ENTERITIDIS; SOYBEAN;

ANIMALS; ANTIBODIES, BACTERIAL; CHICKENS; DIETARY PROTEINS; EGG YOLK; FECES; FEMALE; IMMUNIZATION, PASSIVE; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SOYBEANS;

EID: 3042697268     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.5.753     Document Type: Article

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