The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production.

Foodborne pathogens and disease

Volumn 1, Issue 4, 2004, Pages 202-215

  Davies, Peter R ^a   Scott Hurd, H ^a   Funk, Julie A ^a   Fedorka Cray, Paula J ^a   Jones, Frank T ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; REVIEW; SAFETY; SALMONELLA ENTERICA; STANDARD; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MEAT; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 23844537877     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2004.1.202     Document Type: Review

References (106)