-
1
-
-
0040258965
-
The specific binding of iron (III) and copper (ii) to transferrin and conalbumin
-
AASA, R., MALSTROM, B.G., SALTMAN, P. and VANNGARD, T. (1963) The specific binding of iron (III) and copper (ii) to transferrin and conalbumin. Biochim biophys Acta 75: 203-222.
-
(1963)
Biochim Biophys Acta
, vol.75
, pp. 203-222
-
-
Aasa, R.1
Malstrom, B.G.2
Saltman, P.3
Vanngard, T.4
-
3
-
-
0037909412
-
Egg washing trials ADAS Gleadthorpe Research Centre
-
ADAS (1994) Egg washing trials ADAS Gleadthorpe Research Centre, ADAS workshop notes.
-
(1994)
ADAS Workshop Notes
-
-
-
4
-
-
0037909408
-
-
undated. Published by the New Zealand Poultry Board circa
-
ANON (undated) Reports on egg washing. Published by the New Zealand Poultry Board circa 1980.
-
Reports on Egg Washing
, pp. 1980
-
-
-
5
-
-
0037909409
-
The effect of washing, oiling, holding and temperature of eggs on shell strength
-
BALL, R.F., HILL, J.F., LOGAN, V. and LYMAN, J. (1976) The effect of washing, oiling, holding and temperature of eggs on shell strength. Poultry Science 55: 335-340.
-
(1976)
Poultry Science
, vol.55
, pp. 335-340
-
-
Ball, R.F.1
Hill, J.F.2
Logan, V.3
Lyman, J.4
-
6
-
-
0027645606
-
The analysis of egg wash water for the rapid assessment of microbiological quality
-
BARTLETT, F.M., LAIRD, J.M., ADDISON, C.L. and McKELLAR, R.C. (1993) The analysis of egg wash water for the rapid assessment of microbiological quality. Poultry Science 72: 1584-1591.
-
(1993)
Poultry Science
, vol.72
, pp. 1584-1591
-
-
Bartlett, F.M.1
Laird, J.M.2
Addison, C.L.3
McKellar, R.C.4
-
7
-
-
0033268678
-
Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review
-
BERRANG, M.E., COX, N.A., FRANK, J.F. and BUHR, R.J. (1999) Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review. Journal of Applied Poultry Science 8: 499-504.
-
(1999)
Journal of Applied Poultry Science
, vol.8
, pp. 499-504
-
-
Berrang, M.E.1
Cox, N.A.2
Frank, J.F.3
Buhr, R.J.4
-
8
-
-
0013937211
-
The course of microbial infection of the hen's egg
-
BOARD, R.G. (1966) The course of microbial infection of the hen's egg. Journal of Applied Bacteriology 29: 319-341.
-
(1966)
Journal of Applied Bacteriology
, vol.29
, pp. 319-341
-
-
Board, R.G.1
-
9
-
-
0043164296
-
The Microbiology of eggs
-
(Stadelman, W.J. and Cotterill, O.J., Eds.) AVI Publishing Company Inc Westport Connecticut
-
BOARD, R.G. (1977) The Microbiology of eggs. Egg Science and Technology (Stadelman, W.J. and Cotterill, O.J., Eds.) AVI Publishing Company Inc Westport Connecticut pp. 49-64.
-
(1977)
Egg Science and Technology
, pp. 49-64
-
-
Board, R.G.1
-
10
-
-
84985351740
-
An arbitrary classification of the pore system in avian eggshells
-
BOARD, R.G., TULLETT, S.G. and PERROTT, H.R. (1977) An arbitrary classification of the pore system in avian eggshells. Journal of Zoology (London) 182: 251-65.
-
(1977)
Journal of Zoology (London)
, vol.182
, pp. 251-265
-
-
Board, R.G.1
Tullett, S.G.2
Perrott, H.R.3
-
12
-
-
0037571340
-
Antimicrobial defence of avian eggs
-
(Gould, G.W., Rhodes Roberts, M.E. and Charnley, A K, Eds.) Bath University Press, Bath, UK
-
BOARD, R.G., SPARKS, N.H.C. and TRANTER, H.S. (1986) Antimicrobial defence of avian eggs. In: Natural antimicrobial systems. (Gould, G.W., Rhodes Roberts, M.E. and Charnley, A K, Eds.) Bath University Press, Bath, UK pp. 82-96.
-
(1986)
Natural Antimicrobial Systems
, pp. 82-96
-
-
Board, R.G.1
Sparks, N.H.C.2
Tranter, H.S.3
-
13
-
-
0001839532
-
The egg: A compartmentalized, aseptically packaged food
-
Board R.G. Fuller R. Eds. London, Chapman and Hall
-
BOARD, R.G., CLAY, C.E., LOCK, J. and DOLMAN, J. (1994) The egg: a compartmentalized, aseptically packaged food. (Board R.G, Fuller R. Eds). Microbiology of the Avian Egg. London, Chapman and Hall, pp. 43-61.
-
(1994)
Microbiology of the Avian Egg
, pp. 43-61
-
-
Board, R.G.1
Clay, C.E.2
Lock, J.3
Dolman, J.4
-
14
-
-
0001407129
-
Some physical factors related to egg spoilage
-
BRANT, A.W. and STARR, P.B. (1962) Some physical factors related to egg spoilage. Poultry Science 41: 1468-1473.
-
(1962)
Poultry Science
, vol.41
, pp. 1468-1473
-
-
Brant, A.W.1
Starr, P.B.2
-
15
-
-
0037571341
-
The washing of eggs
-
BROOKS, J. (1951) The washing of eggs. Food Science Abstract 23: 545-54.
-
(1951)
Food Science Abstract
, vol.23
, pp. 545-554
-
-
Brooks, J.1
-
16
-
-
0002737477
-
Trans-shell transmission
-
(Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall
-
BRUCE, J. and DRYSDALE, L. (1994) Trans-shell transmission. In: Microbiology of the Avian Egg. (Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall, pp. 63-91.
-
(1994)
Microbiology of the Avian Egg
, pp. 63-91
-
-
Bruce, J.1
Drysdale, L.2
-
17
-
-
79551690170
-
Salmonella organisms on anin chicken eggs
-
CANTOR, A. and MCFARLANE, V.H. (1948) Salmonella organisms on anin chicken eggs. Poultry Science 27: 350-355.
-
(1948)
Poultry Science
, vol.27
, pp. 350-355
-
-
Cantor, A.1
Mcfarlane, V.H.2
-
18
-
-
0025994380
-
Salmonella egg survey in Hawaii - Evidence for routine bacterial surveillance
-
CHINGLEE, M.R., KATZ, A.R., SASAKI, D.M. and MIETTE, H.P. (1991) Salmonella egg survey in Hawaii - evidence for routine bacterial surveillance. American Journal of Public Health 81(6): 764-766.
-
(1991)
American Journal of Public Health
, vol.81
, Issue.6
, pp. 764-766
-
-
Chinglee, M.R.1
Katz, A.R.2
Sasaki, D.M.3
Miette, H.P.4
-
20
-
-
0033865029
-
Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing and hypochlorite and organic acid solutions
-
FAVIER, G.I., ESCUDERO, M.E., MATTAR, M.A. and GUZMAN, A.M.S. (2000a) Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing and hypochlorite and organic acid solutions. Journal of Food Protection 63: 1053-1057.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 1053-1057
-
-
Favier, G.I.1
Escudero, M.E.2
Mattar, M.A.3
Guzman, A.M.S.4
-
21
-
-
0034141381
-
Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure
-
FAVIER, G.I., ESCUDERO, M.E., VELAQUEZ, L. and DE GUZMAN, A.M. (2000b) Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure. Food Microbiology 17:73-81.
-
(2000)
Food Microbiology
, vol.17
, pp. 73-81
-
-
Favier, G.I.1
Escudero, M.E.2
Velaquez, L.3
De Guzman, A.M.4
-
22
-
-
0003444782
-
The effect of iron on Pseudomonas spoilage of experimentally infected eggs
-
GARIBALDI, J.A. and BAYNE, H.G. (1960) The effect of iron on Pseudomonas spoilage of experimentally infected eggs. Poultry Science 39: 517-1520.
-
(1960)
Poultry Science
, vol.39
, pp. 517-1520
-
-
Garibaldi, J.A.1
Bayne, H.G.2
-
23
-
-
0037571337
-
The effect of iron on the Pseudomonas spoilage of farm-washed eggs
-
GARIBALDI, J.A. and BAYNE, H.G. (1962) The effect of iron on the Pseudomonas spoilage of farm-washed eggs. Poultry Science 41: 850-853.
-
(1962)
Poultry Science
, vol.41
, pp. 850-853
-
-
Garibaldi, J.A.1
Bayne, H.G.2
-
25
-
-
0042851375
-
Porosity of, and bacterial invasion through, the shell of the hen's egg
-
Cambridge
-
HAINES, R.B. and MORAN, T. (1940) Porosity of, and bacterial invasion through, the shell of the hen's egg. Journal of Hygiene, Cambridge 40: 453-461.
-
(1940)
Journal of Hygiene
, vol.40
, pp. 453-461
-
-
Haines, R.B.1
Moran, T.2
-
26
-
-
0032109450
-
Management and environmental risk factors for Salmonella enteritidis contamination of eggs
-
HENZLER, D.J., KRADEL, D.C. and SISCHO, W.M. (1998) Management and environmental risk factors for Salmonella enteritidis contamination of eggs. American Journal of Veterinary Research 59: 824-829.
-
(1998)
American Journal of Veterinary Research
, vol.59
, pp. 824-829
-
-
Henzler, D.J.1
Kradel, D.C.2
Sischo, W.M.3
-
29
-
-
0028258292
-
Contamination of egg shell and contents with Salmonella enteritidis: A review
-
HUMPHREY, T. (1994a) Contamination of egg shell and contents with Salmonella enteritidis: a review. International Journal of Food Microbiology 21:31-40.
-
(1994)
International Journal of Food Microbiology
, vol.21
, pp. 31-40
-
-
Humphrey, T.1
-
30
-
-
0002329403
-
Contamination of eggs with potential human pathogens
-
(Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall
-
HUMPHREY, T. (1994b) Contamination of eggs with potential human pathogens. In: Microbiology of the Avian Egg. (Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall, pp. 93-116.
-
(1994)
Microbiology of the Avian Egg
, pp. 93-116
-
-
Humphrey, T.1
-
31
-
-
0024786308
-
Salmonella enteritidis PT4 from the contents of intact eggs: A study involving naturally infected hens
-
HUMPHREY, T., BASKERVILLE, A., MAWER, S.L., ROWE, B. and HOPPER, S. (1989) Salmonella enteritidis PT4 from the contents of intact eggs: a study involving naturally infected hens. Epidemiology and Infection 103: 415-423.
-
(1989)
Epidemiology and Infection
, vol.103
, pp. 415-423
-
-
Humphrey, T.1
Baskerville, A.2
Mawer, S.L.3
Rowe, B.4
Hopper, S.5
-
32
-
-
0025972773
-
The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4
-
HUMPHREY, T., CHART, H., BASKERVILLE, A. and ROWE, B. (1991) The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4. Epidemiology and Infection 106: 33-43.
-
(1991)
Epidemiology and Infection
, vol.106
, pp. 33-43
-
-
Humphrey, T.1
Chart, H.2
Baskerville, A.3
Rowe, B.4
-
33
-
-
0038585615
-
-
(1919) USDA Bulletin No 775
-
JENKINS, M.K. (1919) USDA Bulletin No 775.
-
-
-
Jenkins, M.K.1
-
34
-
-
0029287193
-
Salmonella contamination in commercial eggs and an egg production facility
-
JONES, F.T., RIVES, D.V. and CAREY, J.B. (1995) Salmonella contamination in commercial eggs and an egg production facility. Poultry Science 74(4): 753-757.
-
(1995)
Poultry Science
, vol.74
, Issue.4
, pp. 753-757
-
-
Jones, F.T.1
Rives, D.V.2
Carey, J.B.3
-
35
-
-
0029817314
-
Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate
-
KIM, J.W. and SLAVIK, M.F. (1996) Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate. Journal of Food Protection 59: 859-863.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 859-863
-
-
Kim, J.W.1
Slavik, M.F.2
-
36
-
-
0037571334
-
Washing and sanitising hatching eggs
-
KUHL, H. (1987) Washing and sanitising hatching eggs. International Hatchery Practice 2(3): 20-1.
-
(1987)
International Hatchery Practice
, vol.2
, Issue.3
, pp. 20-21
-
-
Kuhl, H.1
-
37
-
-
0028010270
-
Modelling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water
-
LECLAIR, K., HEGGART, H., OGGEL, M., et al. (1994) Modelling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water. Food Microbiology 11: 345-353.
-
(1994)
Food Microbiology
, vol.11
, pp. 345-353
-
-
Leclair, K.1
Heggart, H.2
Oggel, M.3
-
38
-
-
0030778606
-
Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures
-
LUCORE, L., JONES, F.T., ANDERSON, K.E. and CURTIS, P.A. (1997) Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. Journal of Food Protection 60:1324-1328.
-
(1997)
Journal of Food Protection
, vol.60
, pp. 1324-1328
-
-
Lucore, L.1
Jones, F.T.2
Anderson, K.E.3
Curtis, P.A.4
-
39
-
-
0024558588
-
Salmonella enteritidis PT4 and hen's eggs
-
MAWER, S.L., SPAIN, G.E. and ROWE, B. (1989) Salmonella enteritidis PT4 and hen's eggs. Lancet i: 280-281.
-
(1989)
Lancet
, vol.1
, pp. 280-281
-
-
Mawer, S.L.1
Spain, G.E.2
Rowe, B.3
-
40
-
-
0000614448
-
Microbial contamination of the hen's egg: A review
-
MAYES and TAKEBALLI (1983) Microbial contamination of the hen's egg: A review. Journal of Food Protection 46: 1092-1098.
-
(1983)
Journal of Food Protection
, vol.46
, pp. 1092-1098
-
-
-
42
-
-
0000002214
-
Egg washing - A review
-
MOATS, W.A. (1978) Egg washing - a review. Journal of Food Protection 41(11): 919-925.
-
(1978)
Journal of Food Protection
, vol.41
, Issue.11
, pp. 919-925
-
-
Moats, W.A.1
-
44
-
-
0037909405
-
Egg washing - Time for re-assessment
-
OVERFIELD, N. (1989) Egg washing - time for re-assessment. ADAS Report.
-
(1989)
ADAS Report
-
-
Overfield, N.1
-
45
-
-
0025407620
-
Salmonella typhimurium penetration through the eggshell of hatching eggs
-
PADRON, M. (1990) Salmonella typhimurium penetration through the eggshell of hatching eggs. Avian Diseases 34(2): 463-465.
-
(1990)
Avian Diseases
, vol.34
, Issue.2
, pp. 463-465
-
-
Padron, M.1
-
47
-
-
0018414297
-
Effect of pH on eggshell penetration by Salmonellae
-
SAUTER, E.A., PETERSON, C.R., PARKINSON, J.F. and STEELE, E.F. (1978) Effect of pH on eggshell penetration by Salmonellae. Poultry Science 58: 135-138.
-
(1978)
Poultry Science
, vol.58
, pp. 135-138
-
-
Sauter, E.A.1
Peterson, C.R.2
Parkinson, J.F.3
Steele, E.F.4
-
48
-
-
0038246962
-
Ultrastructure of the hen eggshell and its physiological interpretation
-
Central Institute Poultry Research, Beekbergen, The Netherlands
-
SIMONS, P.C.M. (1971) Ultrastructure of the hen eggshell and its physiological interpretation. Communication No. 175. Central Institute Poultry Research, Beekbergen, The Netherlands
-
(1971)
Communication
, vol.175
-
-
Simons, P.C.M.1
-
50
-
-
0002915585
-
Shell accessory materials: Structure and function
-
(Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall
-
SPARKS, N.H.C. (1994) Shell accessory materials: structure and function. In: Microbiology of the Avian Egg. (Board, R.G. and Fuller, R. Eds.). London, Chapman and Hall, pp. 25-42.
-
(1994)
Microbiology of the Avian Egg
, pp. 25-42
-
-
Sparks, N.H.C.1
-
51
-
-
0037571312
-
Cuticle, shell porosity and water uptake through hens' eggshells
-
SPARKS, N.H.C. and BOARD, R.G. (1984) Cuticle, shell porosity and water uptake through hens' eggshells. British Poultry Science 25:267-276.
-
(1984)
British Poultry Science
, vol.25
, pp. 267-276
-
-
Sparks, N.H.C.1
Board, R.G.2
-
52
-
-
0027670757
-
Effect of spray sanitising on hatching egg cuticle efficacy and hatchability
-
SPARKS, N.H.C. and BURGESS, D. (1993) Effect of spray sanitising on hatching egg cuticle efficacy and hatchability. British Poultry Science 34: 655-662.
-
(1993)
British Poultry Science
, vol.34
, pp. 655-662
-
-
Sparks, N.H.C.1
Burgess, D.2
-
53
-
-
0020261652
-
The antimicrobial defence of avian eggs; Biological perspective and chemical basis
-
TRANTER, H.S and BOARD, R.G. (1982) The antimicrobial defence of avian eggs; Biological perspective and chemical basis. Journal of Applied Biochemistry 4:295-338.
-
(1982)
Journal of Applied Biochemistry
, vol.4
, pp. 295-338
-
-
Tranter, H.S.1
Board, R.G.2
-
55
-
-
84903058894
-
-
Marketing Research Report No. 757 (in co-operation with the University of California)
-
USDA (1966) Improved Methods, Techniques and Equipment for Cleaning Eggs. Marketing Research Report No. 757 (in co-operation with the University of California).
-
(1966)
Improved Methods Techniques and Equipment for Cleaning Eggs
-
-
-
56
-
-
0038246966
-
-
Code of Federal Regulations Title 7, U.S. Government Printing Office
-
USDA (2001) Agricultural Marketing Service (Standards, Inspections, Marketing Practices) Part 56 - Voluntary Grading of Shell Eggs, Code of Federal Regulations Title 7, Volume 3, U.S. Government Printing Office, pp. 48-68.
-
(2001)
Agricultural Marketing Service (Standards, Inspections, Marketing Practices) Part 56 - Voluntary Grading of Shell Eggs
, vol.3
, pp. 48-68
-
-
-
57
-
-
0032032982
-
Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times
-
WANG, H. and SLAVIK, M.F. (1998) Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times. Journal of Food Protection 61: 276-279.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 276-279
-
-
Wang, H.1
Slavik, M.F.2
-
58
-
-
0037909381
-
The effect of various wash water and internal egg temperatures on the number of thermal checks of oiled and un-oiled eggs
-
WESLEY, R.L. and BEANE, W.L. (1967) The effect of various wash water and internal egg temperatures on the number of thermal checks of oiled and un-oiled eggs. Poultry Science 46: 1336-1338.
-
(1967)
Poultry Science
, vol.46
, pp. 1336-1338
-
-
Wesley, R.L.1
Beane, W.L.2
|