Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology

International Journal of Food Microbiology

Volumn 135, Issue 2, 2009, Pages 125-130

  Hierro, Eva ^a   Manzano, Susana ^a   Ordóñez, Juan A ^a   de la Hoz, Lorenzo ^a   Fernández, Manuela ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Pulsed light; Salmonella; Shell eggs

Indexed keywords

AGAR;

ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; EGG SHELL; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PROCESSING; LIGHT; NONHUMAN; PHOTOREACTIVATION; SALMONELLA ENTERITIDIS; ULTRAVIOLET A RADIATION; ULTRAVIOLET B RADIATION; ULTRAVIOLET C RADIATION;

ANIMALS; DISINFECTION; EGG SHELL; FOOD IRRADIATION; FOOD MICROBIOLOGY; LIGHT; MICROBIAL VIABILITY; SALMONELLA ENTERITIDIS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 70349209099     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.034     Document Type: Article

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