The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs

Poultry Science

Volumn 82, Issue 1, 2003, Pages 158-162

  Russell, S M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Escherichia coli; Listeria monocytogenes; Salmonella typhimurium; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

WATER;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CHICKEN; DISINFECTION; EGG SHELL; ELECTRICITY; ELECTROLYSIS; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTION; EGG SHELL; ELECTROLYSIS; ELECTROSTATICS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; OXIDATION-REDUCTION; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; WATER;

EID: 0037269030     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.1.158     Document Type: Article

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