Microbial antagonists to food-borne pathogens and biocontrol

Current Opinion in Biotechnology

Volumn 21, Issue 2, 2010, Pages 142-148

  Gálvez, Antonio ^a   Abriouel, Hikmate ^a   Benomar, Nabil ^a   Lucas, Rosario ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL PRODUCTS; ANTIMICROBIAL SUBSTANCE; BACTERIOCINS; CROSS CONTAMINATION; FOOD CHAIN; FOOD IRRADIATION; FOOD PROCESSING TECHNOLOGY; FOOD SAFETY; FOOD-BORNE PATHOGENS; FRESH PRODUCE; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE HOMOGENIZATION; MICROBIAL INACTIVATION; NEW OPPORTUNITIES; PATHOGENIC BACTERIUM; PROTECTIVE CULTURES; PULSED ELECTRIC FIELD; PULSED LIGHT;

AGRICULTURE; BACTERIA; BACTERIOLOGY; BACTERIOPHAGES; BIOCONTROL; ELECTRIC FIELDS; GENETIC ENGINEERING; HEALTH; HYDROSTATIC PRESSURE;

FOOD PROCESSING;

BACTERIOCIN;

BACTERIOPHAGE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FUNGAL CONTAMINATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; LIVESTOCK; MICROBIAL CONTAMINATION; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; PULSED ELECTRIC FIELD; REVIEW; VIRAL CONTAMINATION;

BACTERIOCINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY;

ANIMALIA; BACTERIA (MICROORGANISMS); FUNGI; PROTOZOA;

EID: 77952668657     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2010.01.005     Document Type: Review

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