Potential applicability of chymotrypsin-susceptible microcin J25 derivatives to food preservation

Applied and Environmental Microbiology

Volumn 75, Issue 17, 2009, Pages 5734-5738

  Pomares, María Fernanda ^a   Salomón, Raúl A ^a   Pavlova, Olga ^b   Severinov, Konstantin ^b,c   Farías, Ricardo ^a   Vincent, Paula A ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b RUTGERS UNIVERSITY   (United States)

^c INSTITUTE OF MOLECULAR GENETICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC ACTIVITY; DIGESTIVE ENZYMES; E.COLI O157:H7; EGG YOLKS; ESCHERICHIA COLI O157:H7; FOOD BORNE DISEASE; GASTROINTESTINAL TRACT; IN-VITRO; MICROBIOTAS; MICROCIN; NEWPORT; PEPTIDE ANTIBIOTICS; PROTEOLYTIC ENZYME; SALMONELLA ENTERICA; SALMONELLA SPP; SEROVAR; SKIM MILKS; WILD TYPES;

AMINES; ANTIBIOTICS; CATALYSTS; ENZYMES; ESCHERICHIA COLI; FOOD PRESERVATIVES; PEPTIDES;

FOOD PRESERVATION;

CHYMOTRYPSIN; GLYCINE; MICROCIN J25; TYROSINE;

ANTIBIOTIC RESISTANCE; BACTERIAL DISEASE; ENZYME ACTIVITY; FOOD POISONING; FOOD PROCESSING; MUTATION; PEPTIDE; PRESERVATION;

ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; EGG YOLK; ENZYME INACTIVATION; ESCHERICHIA COLI O157; FOOD PRESERVATION; GROWTH INHIBITION; IN VITRO STUDY; IN VIVO STUDY; MILK; MUTATION; NONHUMAN; PATHOGENESIS; PROTEIN MODIFICATION; RAT; SALMONELLA ENTERICA; SEROTYPE; WILD TYPE;

AMINO ACID SUBSTITUTION; BACTERIOCINS; CHYMOTRYPSIN; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD PRESERVATION; FOOD PRESERVATIVES; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MUTAGENESIS, SITE-DIRECTED; SALMONELLA ENTERICA;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA; SHIGELLA;

EID: 69449107448     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01070-09     Document Type: Article

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