Reducing the carriage of foodborne pathogens in livestock and poultry

Poultry Science

Volumn 85, Issue 6, 2006, Pages 960-973

  Doyle, M P ^a   Erickson, M C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bacteriophage; Colonization; Competitive exclusion bacteria; Livestock; Sanitation

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

ANTIINFECTIVE AGENT; BACTERIAL VACCINE;

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; BACTERIAL INFECTION; BACTERIOPHAGE; CAMPYLOBACTER; DISEASE CARRIER; DISEASE TRANSMISSION; DOMESTIC ANIMAL; ESCHERICHIA COLI; FECES; FOOD CONTAMINATION; FOOD CONTROL; GENETIC SELECTION; GENETICS; INNATE IMMUNITY; MICROBIOLOGY; POULTRY; REVIEW; SALMONELLA;

ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; ANTI-BACTERIAL AGENTS; BACTERIAL INFECTIONS; BACTERIAL VACCINES; BACTERIOPHAGES; CAMPYLOBACTER; DISEASE VECTORS; ESCHERICHIA COLI; FECES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOUSING, ANIMAL; IMMUNITY, NATURAL; POULTRY; SALMONELLA; SELECTION (GENETICS); WATER MICROBIOLOGY;

EID: 33745521230     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.960     Document Type: Review

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