Growth of Salmonella enteritidis in artificially contaminated eggs: The effects of inoculum size and suspending media

International Journal of Food Microbiology

Volumn 70, Issue 1-2, 2001, Pages 131-141

  Cogan, T A ^a   Domingue, G ^a   Lappin Scott, H M ^b,e   Benson, C E ^c   Woodward, M J ^d   Humphrey, T J ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

^b School of Biological Sciences   (United Kingdom)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d VETERINARY LABORATORIES AGENCY   (United Kingdom)

^e UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Eggs; Food safety; Salmonella

Indexed keywords

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BACTERIAL GROWTH; EGG; FOOD CONTAMINATION; FOOD SAFETY; INOCULATION; NONHUMAN; SALMONELLA ENTERITIDIS; STORAGE; TEMPERATURE;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; EGGS; FOOD HANDLING; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

ENTERITIDIS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0035935024     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00540-2     Document Type: Article

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