Decontamination of raw foods using ozone-based sanitization techniques.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 281-298

  Perry, Jennifer J ^a   Yousef, Ahmed E ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; OXIDIZING AGENT; OZONE;

FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; FRUIT; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; NUT; REVIEW; WASTE MANAGEMENT;

ANTI-INFECTIVE AGENTS; DECONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; FRUIT; NUTS; OXIDANTS; OZONE;

EID: 84855386501     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev-food-022510-133637     Document Type: Review

References (0)