Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis

Veterinary Microbiology

Volumn 131, Issue 3-4, 2008, Pages 215-228

  Golden, Neal J ^a   Marks, Harry H ^a   Coleman, Margaret E ^b   Schroeder, Carl M ^a   Bauer Jr , Nathan E ^a   Schlosser, Wayne D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b SYRACUSE RESEARCH CORPORATION   (United States)

Author keywords

Enteritidis; Feed removal; Molting; Salmonella

Indexed keywords

ADAPTIVE IMMUNITY; BACTERIAL INFECTION; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; DATA ANALYSIS; DIET RESTRICTION; EGG PRODUCTION; FOOD DEPRIVATION; GASTROINTESTINAL TRACT; HISTOLOGY; HOST PATHOGEN INTERACTION; IMMUNITY; INFECTION SENSITIVITY; INNATE IMMUNITY; INTESTINE INJURY; INTESTINE MUCOSA; MOLTING; MOUTH INFECTION; REVIEW; RISK REDUCTION; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

ANIMALS; CHICKENS; FEMALE; FOOD DEPRIVATION; MOLTING; OVUM; SALMONELLA ENTERITIDIS;

AVES; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 50249103810     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2008.03.005     Document Type: Review

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