Production of recombinant proteins by yeast cells

Biotechnology Advances

Volumn 30, Issue 5, 2012, Pages 1108-1118

  Çelik, Eda ^a   Çalik, Pnar ^b  

^a Cornell University   (United States)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Expression vector; Fermentation optimization; Pichia pastoris; Post translational modification; Recombinant protein; Saccharomyces cerevisiae; Yeast

Indexed keywords

CARBON SOURCE; EXPRESSION CASSETTE; EXPRESSION SYSTEM; EXPRESSION VECTORS; FERMENTATION TECHNIQUES; HANSENULA POLYMORPHA; HIGH CELL DENSITY; KLUYVEROMYCES LACTIS; PICHIA PASTORIS; POST-TRANSLATIONAL MODIFICATIONS; PRESENT STATUS; SCHIZOSACCHAROMYCES POMBE; SELECTION MARKER; YARROWIA LIPOLYTICA; YEAST CELL; YEAST EXPRESSION;

FERMENTATION; OPTIMIZATION; RECOMBINANT PROTEINS;

YEAST;

RECOMBINANT PROTEIN;

COST-BENEFIT ANALYSIS; FERMENTATION; GENE EXPRESSION; INDUSTRIAL PRODUCTION; OPTIMIZATION; PROTEIN; RECOMBINATION; YEAST;

BIOSYNTHESIS; CYTOLOGY; FERMENTATION; GENE VECTOR; METABOLISM; PHYSIOLOGY; PROTEIN PROCESSING; REVIEW; SPECIES DIFFERENCE; YEAST;

FERMENTATION; GENETIC VECTORS; PROTEIN PROCESSING, POST-TRANSLATIONAL; RECOMBINANT PROTEINS; SPECIES SPECIFICITY; YEASTS;

ARXULA ADENINIVORANS; KLUYVEROMYCES LACTIS; PICHIA ANGUSTA; PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; YARROWIA LIPOLYTICA;

EID: 84865232198     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.09.011     Document Type: Review

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