Large-scale production of tannase using the yeast Arxula adeninivorans

Applied Microbiology and Biotechnology

Volumn 92, Issue 1, 2011, Pages 105-114

  Böer, Erik ^a   Breuer, Friederike Sophie ^a   Weniger, Michael ^b   Denter, Sylvia ^b   Piontek, Michael ^b   Kunze, Gotthard ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b ARTES Biotechnology GmbH   (Germany)

Author keywords

Arxula adeninivorans; ATAN1; Fed batch fermentation; Tannase; TEF1 promoter; Yeast

Indexed keywords

ARXULA ADENINIVORANS; ATAN1; FED-BATCH FERMENTATION; TANNASE; TEF1 PROMOTER;

BOTTLES; ESTERIFICATION; ESTERS; GENES; GLUCOSE; STRAIN; YEAST;

FERMENTATION;

GLUCOSE; TANNASE;

ENZYME ACTIVITY; ESTER; FERMENTATION; GENE EXPRESSION; GENETIC ENGINEERING; HYDROLYSIS; INDUSTRIAL PRODUCTION; PLASMID; TANNIN; YEAST;

ARTICLE; ARXULA ADENINIVORANS; CONTROLLED STUDY; DRY WEIGHT; ENZYME ACTIVITY; ENZYME SYNTHESIS; FED BATCH FERMENTATION; FUNGAL STRAIN; GENE OVEREXPRESSION; LARGE SCALE PRODUCTION; NONHUMAN; PLASMID; PROMOTER REGION; WILD TYPE; YEAST;

CARBOXYLIC ESTER HYDROLASES; GENE EXPRESSION; GENETIC VECTORS; ORGANISMS, GENETICALLY MODIFIED; PLASMIDS; PROMOTER REGIONS, GENETIC; RECOMBINANT PROTEINS; SACCHAROMYCETALES;

ARXULA ADENINIVORANS;

EID: 82455209075     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3320-5     Document Type: Article

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