Genetic transformation and biotechnological application of the yeast Arxula adeninvorans

Applied Microbiology and Biotechnology

Volumn 54, Issue 5, 2000, Pages 619-624

  Wartmann, T ^a   Kunze, G ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BETA FRUCTOFURANOSIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

BEHAVIOR; BIOTECHNOLOGY; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; FERMENTATION; FUNGAL GENETICS; FUNGUS CULTURE; FUNGUS GROWTH; GENE EXPRESSION; GENETIC TRANSFORMATION; HEAT TOLERANCE; HOST; METABOLISM; MITOSIS; MORPHOLOGY; MYCELIUM; NONHUMAN; SEX DIFFERENCE; SHORT SURVEY; TEMPERATURE DEPENDENCE; YEAST;

ARXULA; ARXULA ADENINIVORANS; ESCHERICHIA COLI; FUNGI; KLUYVEROMYCES LACTIS; PSEUDOMONAS; PSEUDOMONAS PUTIDA; SACCHAROMYCES CEREVISIAE;

EID: 0033710747     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000444     Document Type: Short Survey

References (36)

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