Use of different carbon sources in cultivation of recombinant Pichia pastoris for angiostatin production

Enzyme and Microbial Technology

Volumn 36, Issue 2-3, 2005, Pages 210-216

  Xie, Jingli ^a   Zhou, Qingwei ^b   Du, Peng ^b   Gan, Renbao ^b   Ye, Qin ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF BIOCHEMISTRY AND CELL BIOLOGY   (China)

Author keywords

Angiostatin; Fed batch culture; Lactic acid; Pichia pastoris

Indexed keywords

ANGIOSTATIN CONCENTRATION; INDUCTION PHASES; LACTIC ACIDS; PICHIA PASTORIS;

CONCENTRATION (PROCESS); FERMENTATION; GLYCEROL; METHANOL;

CARBON;

ACETIC ACID; ANGIOSTATIN; CARBON; GLYCEROL; LACTIC ACID; METHANOL; SORBITOL;

ADDITION REACTION; ARTICLE; AUTOMATION; BIOREACTOR; CONTROLLED STUDY; FERMENTATION; MONITOR; NONHUMAN; PHENOTYPE; PICHIA PASTORIS; PRODUCTIVITY; SPECIES CULTIVATION;

PICHIA PASTORIS;

EID: 11144283607     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.06.010     Document Type: Article

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