New trends in quantification of acrylamide in food products

Talanta

Volumn 86, Issue 1, 2011, Pages 23-34

  Oracz, Joanna ^a   Nebesny, Ewa ^a   Zyzelewicz, Dorota ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Acrylamide; Analytical methods; Food; Review

Indexed keywords

AMIDES; BIOSENSORS; CAPILLARY ELECTROPHORESIS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; REVIEWS; SCREENING;

ACRYLAMIDES; ANALYTICAL METHOD; CONVENTIONAL METHODS; ELECTROCHEMICAL BIOSENSOR; ELECTROPHORETIC METHODS; EXPENSIVE EQUIPMENTS; SAMPLE PREPARATION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CHEMICAL CONTAMINATION;

EID: 80755132152     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.08.066     Document Type: Review

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