Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

Cancer Causes and Control

Volumn 20, Issue 3, 2009, Pages 269-278

  Wilson, Kathryn M ^a   Vesper, Hubert W ^b   Tocco, Paula ^a   Sampson, Laura ^a   Rosén, Johan ^c   Hellenäs, Karl Erik ^c   Törnqvist, Margareta ^d   Willett, Walter C ^a,e  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

^d STOCKHOLM UNIVERSITY   (Sweden)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Acrylamide; Diet; Glycidamide; Hemoglobin adducts

Indexed keywords

ACRYLAMIDE; GLYCIDAMIDE; HEMOGLOBIN;

ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL;

ACRYLAMIDE; ADULT; ALCOHOL DRINKING; BIOLOGICAL MARKERS; BODY MASS INDEX; COHORT STUDIES; DATABASES, FACTUAL; DIET SURVEYS; EPOXY COMPOUNDS; FEMALE; HEMOGLOBINS; HUMANS; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; STATISTICS AS TOPIC; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 61449244555     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-008-9241-7     Document Type: Article

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