Development of a stable isotope dilution assay for the quantitation of glycidamide and its application to foods and model systems

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6087-6092

  Granvogl, Michael ^a   Koehler, Peter ^b   Latzer, Larissa ^b   Schieberle, Peter ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Acrylamide; French fries; Glycidamide; Lipid peroxidation; Stable isotope dilution analysis

Indexed keywords

ACRYLAMIDE; CARBON; COCONUT OIL; EPOXIDE; GLYCIDAMIDE; LINOLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; FOOD ANALYSIS; FOOD HANDLING; INDICATOR DILUTION CURVE; METHODOLOGY; POTATO;

ACRYLAMIDE; CARBON RADIOISOTOPES; EPOXY COMPOUNDS; FOOD ANALYSIS; FOOD HANDLING; INDICATOR DILUTION TECHNIQUES; LINOLEIC ACID; PLANT OILS; SOLANUM TUBEROSUM;

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 50449083466     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800280b     Document Type: Conference Paper

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