Analysis of acrylamide in different foodstuffs using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 520, Issue 1-2, 2004, Pages 207-215

  Hoenicke, K ^a   Gatermann, R ^a   Harder, W ^a   Hartig, L ^a  

^a Eurofins Medinet Inc   (Germany)

Author keywords

Acrylamide; Complex matrices; GC MS MS; HPLC MS MS; Inhomogeneity; Sample preparation; Stability

Indexed keywords

GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAMPLING; SIGNAL TO NOISE RATIO; SOLUBILITY;

ACRYLAMIDES; FOOD MATRIX; SPIKING;

FOOD PRODUCTS;

ACRYLAMIDE; MOLASSES;

ARTICLE; CACAO; CEREAL; COFFEE; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MALT; POTATO; PRIORITY JOURNAL; SIGNAL NOISE RATIO; TANDEM MASS SPECTROMETRY;

SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 4143082623     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.03.086     Document Type: Article

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