MSPD method to determine acrylamide in food

Food Analytical Methods

Volumn 2, Issue 3, 2009, Pages 197-203

  Soares, Cristina Maria Dias ^a   Fernandes, José Oliveira ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acrylamide; Food Analysis; GC MS; Matrix Solid Phase Dispersion (MSPD)

Indexed keywords

THEOBROMA CACAO;

EID: 70349823246     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9060-1     Document Type: Article

References (23)

1. Andrzejewski D, Roach JAG, Gay ML, Musser SM (2004) J Agric Food Chem 52:1996. doi:10.1021/jf0349634.
2. Arisseto AP, Toledo MCF, Govaert Y, van Loco J, Fraselle S, Degroodt J-M (2008) Food Anal Methods 1:49.
3. Castle L (2006) In: Acrylamide and other hazardous compounds in heat-treated foods, Ch. 6, 117. CRC, Boca Raton, ISBN: 978-0-8493-9096-8 (2006).
4. Castle L, Eriksson S (2005) J AOAC Int 88:274.
5. Claeys WL, De Vleeschouwer K, Hendrickx ME (2005) Trends Food Sci Technol 16:181. doi:10.1016/j.tifs.2005.01.005.
6. Dybing E, Sanner T (2003) Toxicol Sci 75:7. doi:10.1093/toxsci/kfg165.
7. Fernandes J, Soares C (2007) J Chromatogr A 1175:1. doi:10.1016/j.chroma.2007.10.030.
8. Miller JC, Miller JN (1993) Statistics for analytical chemistry, 3rd edn. Ellis Horwood Lda, Chichester, ISBN: 0-13-030990-7.
9. Nemoto S, Takatsuki S, Sasaki K, Maitani T (2002) J Food Hyg Soc Jpn 43:371.
10. Ono H, Chuda Y, Ohnishi-Kameyama M, Yada H, Ishizaka M, Kobayashi H, Yoshida M (2003) Food Addit Contam 20:215. doi:10.1080/0265203021000060887.
11. Pittet A, Périsset A, Oberson J-M (2004) J Chromatogr A 1035:123. doi:10.1016/j.chroma.2004.02.037.
12. Ribani M, Bottoli C, Jardim I, Melo L (2004) Quim Nova 27:771. doi:10.1590/S0100-40422004000500017.
13. Riediker S, Stadler RH (2003) J Chromatogr A 1020:121. doi:10.1016/S0021-9673(03)00876-8.
14. Robarge T, Phillips E, Conoley M (2003) LC-GC, Eur. The applications book. Thermo Electron Corp. Press, San Jose, CA, p. 2 (September).
15. Rosén J, Hellenäs K-E (2002) Analyst (Lond) 127:880. doi:10.1039/b204938d.
16. Soares C, Cunha S, Fernandes J (2006) Food Addit Contam 23:1276. doi:10.1080/02652030600889608.
17. Taeymans D, Wood J, Ashby P, Blank I, Studer A, Stadler RH, Gondé P, van Eijck P, Lalljie S, Lingnert H, Lindblom M, Matissek R, Müller D, Tallmadge D, O'Brien J, Thompson S, Silvani D, Whitmore T (2004) Crit Rev Food Sci Nutr 44:323. doi:10.1080/10408690490478082.
18. Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M (2002) J Agric Food Chem 50:4998. doi:10.1021/jf020302f.
19. US Food and Drug Adminstration (2006) Center for Food Safety and Applied Nutrition, Survey Data on Acrylamide in Food: Individual Food Products. http://www.cfsan.fda.gov/~dms/acrydata.html.
20. European Union Joint Research Center/World Health Organization (EU/WHO) (2006) Monitoring database. http://irmm.jrc.ec.europa.eu/html/activities/acrylamide/EUacrylamidelevelmonitoringdatabase__statusJune2006.xls.
21. Wenzl T, Anklam E (2007) Food Addit Contam 24:5. doi:10.1080/02652030701216479.
22. Wenzl T, Beatriz de la Calle M, Anklam E (2003) Food Addit Contam 20:885. doi:10.1080/02652030310001605051.
23. Zhang Y, Zhang G, Zhang Y (2005) J Chromatogr A 1075:1. doi:10.1016/j.chroma.2005.03.123.