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Journal of Chromatography A

Volumn 1088, Issue 1-2, 2005, Pages 193-199

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

(4) Gökmen, Vural a Şenyuva, Hamide Z b Acar, Jale a Sarioǧlu, Kemal a

a HACETTEPE UNIVERSITY (Turkey)

b SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY (Turkey)

Author keywords

Acrylamide; Improved retention; Methanol extraction; Potato chips; UV detection

Indexed keywords

EVAPORATION; FOOD PRODUCTS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; SIGNAL TO NOISE RATIO;

ACRYLAMIDE; DIODE ARRAY DETECTION; SOLID-PHASE EXTRACTION (SPE);

AROMATIC COMPOUNDS;

ACRYLAMIDE; METHANOL;

ACCURACY; AQUEOUS SOLUTION; ASSAY; CONFERENCE PAPER; DIODE; DIODE ARRAY DETECTION; EVAPORATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; MASS SPECTROMETRY; POTATO; PRIORITY JOURNAL; PURIFICATION; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION;

ACRYLAMIDE; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 20344401018 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2004.10.094 Document Type: Conference Paper

Times cited : (142)

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