Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Analyst

Volumn 127, Issue 7, 2002, Pages 880-882

  Rosén, Johan ^a   Hellenäs, Karl Erik ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE;

ACCURACY; ARTICLE; CEREAL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COOKING; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; POTATO; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

EID: 0036326280     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b204938d     Document Type: Article

References (4)