A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

Food Control

Volumn 22, Issue 1, 2011, Pages 133-136

  Noh, D H ^a   Chung, S H ^a   Choi, S J ^b   Hur, S J ^b  

^a Korea Intellectual Property Office   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649328052     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.06.007     Document Type: Article

References (11)

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