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Volumn 31, Issue 13, 2010, Pages 2115-2125

Sample preparation methods for the determination of pesticides in foods using CE-UV/MS

Author keywords

CE ultraviolet; Food analysis; Hyphenated techniques; MS; Pesticides; Sample preparation; Visible

Indexed keywords

CHEMICAL CONTAMINATION; PESTICIDES; RISK ASSESSMENT;

EID: 77954806182     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000021     Document Type: Review
Times cited : (43)

References (100)
  • 84
    • 0034918393 scopus 로고    scopus 로고
    • Camel, V., Analyst 2001, 126, 1182-1193.
    • (2001) Analyst , vol.126 , pp. 1182-1193
    • Camel, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.