메뉴 건너뛰기




Volumn 65, Issue 9-10, 2007, Pages 581-590

Assessment of primary and secondary amine adsorbents and elution solvents with or without graphitized carbon for the SPE clean-up of food extracts in pesticide residue analysis

Author keywords

Food analysis; Gas chromatography; Mass spectrometry; Pesticide in food products; Primary and secondary amines; Solid phase extraction

Indexed keywords

ACEPHATE; ADSORBENT; AMINE; CARBON; FATTY ACID; GRAPHITE; METHAMIDOPHOS; OLEIC ACID; PESTICIDE; SOLVENT;

EID: 34247866362     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0198-6     Document Type: Article
Times cited : (36)

References (27)
  • 22
    • 34247875362 scopus 로고    scopus 로고
    • Health and Welfare Canada (1990) Analytical methods for pesticide residues in food. Health Canada, Ottawa
    • Health and Welfare Canada (1990) Analytical methods for pesticide residues in food. Health Canada, Ottawa
  • 24
    • 34247846986 scopus 로고    scopus 로고
    • Schenck FJ, Johnson YS (2004) The 118th AOAC international annual meeting and exposition, abstract no.: P-1075, St. Louis, MI, USA, September 19-23
    • Schenck FJ, Johnson YS (2004) The 118th AOAC international annual meeting and exposition, abstract no.: P-1075, St. Louis, MI, USA, September 19-23
  • 26
    • 34247879468 scopus 로고    scopus 로고
    • Quality Control Procedures for Pesticide Residues Analysis. Guidelines for residues monitoring in the EU, 2nd edn, document No. SANCO/3103/2000. EU Commission, Brussels
    • Quality Control Procedures for Pesticide Residues Analysis. Guidelines for residues monitoring in the EU, 2nd edn, document No. SANCO/3103/2000. EU Commission, Brussels


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.