Hemoglobin adducts and mercapturic acid excretion of acrylamide and glycidamide in one study population

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6061-6068

  Hartmann, Eva C ^a   Boettcher, Melanie I ^a   Schettgen, Thomas ^a,b   Fromme, Hermann ^c   Drexler, Hans ^a   Angerer, Jürgen ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b UNIVERSITY HOSPITAL RWTH AACHEN   (Germany)

^c Bavarian Health and Safety Authority ^*  (Germany)

Author keywords

Acrylamide; Daily intake; Glycidamide; Hemoglobin adducts; Human exposure; Human metabolism; Mercapturic acids; Toxicokinetics

Indexed keywords

ACETYLCYSTEINE; ACRYLAMIDE; EPOXIDE; GLYCIDAMIDE; HEMOGLOBIN; VALINE;

ADOLESCENT; ADULT; AGED; AGING; BLOOD; CHEMISTRY; CHILD; COMPARATIVE STUDY; CONFERENCE PAPER; DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; OXIDATION REDUCTION REACTION; URINE;

ACETYLCYSTEINE; ACRYLAMIDE; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AGING; CHILD; DIET; EPOXY COMPOUNDS; FEMALE; HEMOGLOBINS; HUMANS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; VALINE;

EID: 50449101395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800277h     Document Type: Conference Paper

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