Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 539-545

  Şenyuva, Hamide Z ^a   Gökmen, Vural ^b  

^a SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Acrylamide; Delay time; Interference; LC MS; Validation; Valine

Indexed keywords

ACRYLAMIDE; VALINE;

ACCURACY; ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; CATION EXCHANGE; CEREAL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; IONIZATION; LABORATORY TEST; PHASE CONTRAST MICROSCOPY; POTATO; REPRODUCIBILITY; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

SOLANUM TUBEROSUM;

EID: 29444447287     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.005     Document Type: Article

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