Acrylamide in cereal products: A review

Journal of Cereal Science

Volumn 47, Issue 2, 2008, Pages 118-133

  Claus, Achim ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Acrylamide; Additives; Bakery products; Cereal; Formulation; Technology

Indexed keywords

SOLANUM TUBEROSUM;

EID: 39649105436     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.06.016     Document Type: Review

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