Dietary Acrylamide Exposure and Hemoglobin Adducts - National Health and Nutrition Examination Survey (2003-04)

Food and Chemical Toxicology

Volumn 48, Issue 11, 2010, Pages 3098-3108

  Tran, N L ^a   Barraj, L M ^a   Murphy, M M ^a   Bi, X ^a  

^a EXPONENT INC   (United States)

Author keywords

Acrylamide; Blood cotinine; Dietary exposure; Glycidamide; Hemoglobin adducts

Indexed keywords

ACRYLAMIDE; GLYCIDAMIDE; HEMOGLOBIN;

ADOLESCENT; ADULT; AGE; ANTHROPOMETRY; ARTICLE; BODY SURFACE; CALORIC INTAKE; CHILD; CONTROLLED STUDY; FEMALE; FOOD CONTAMINATION; FOOD FREQUENCY QUESTIONNAIRE; GENDER; HUMAN; LIFESTYLE; MACRONUTRIENT; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; POPULATION EXPOSURE; PRESCHOOL CHILD; SCHOOL CHILD; SMOKING;

ACRYLAMIDE; ADOLESCENT; ADULT; BIOLOGICAL MARKERS; CHILD; CHILD, PRESCHOOL; COTININE; DIET; EATING; ENVIRONMENTAL EXPOSURE; EPOXY COMPOUNDS; FEMALE; FOOD CONTAMINATION; FOOD HABITS; HEALTH SURVEYS; HEMOGLOBINS; HUMANS; MALE; NUTRITION SURVEYS; QUESTIONNAIRES; UNITED STATES; YOUNG ADULT;

EID: 77957368244     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.08.003     Document Type: Article

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