Application of ion-trap LC/MS/MS for determination of acrylamide in processed foods

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 2, 2004, Pages 95-99

  Tsutsumiuchi, Kaname ^a   Hibino, Mariko ^a   Kambe, Mariko ^a   Oishi, Kaori ^a   Okada, Masahiko ^a   Miwa, Johji ^a   Taniguchi, Hajime ^a  

^a CHUBU UNIVERSITY   (Japan)

Author keywords

Acrylamide; Ion trap MS; LC MS MS; Processed food

Indexed keywords

ACRYLAMIDE; DEUTERIUM;

ARTICLE; COOKING; FOOD ANALYSIS; FOOD PROCESSING; HIGH TEMPERATURE; ION TRAP LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MONITORING; MULTIPLE REACTION MONITORING; STANDARD;

SOLANUM TUBEROSUM;

EID: 2442638773     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.95     Document Type: Article

References (10)

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