Rapid sample preparation method for LC-MS/MS or GC-MS analysis of acrylamide in various food matrices

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7001-7008

  Mastovska, Katerina ^a   Lehotay, Steven J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Acrylamide; Direct sample introduction; Gas chromatography mass spectrometry; Liquid chromatography mass spectrometry; Sample preparation

Indexed keywords

ACRYLAMIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MAGNESIUM SULFATE;

ARTICLE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

ACRYLAMIDE; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATORS AND REAGENTS; MAGNESIUM SULFATE; MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY;

EID: 33749657801     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061330r     Document Type: Article

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