Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 760-767

  Liu, Jie ^a   Zhao, Ganghua ^a   Yuan, Yuan ^b   Chen, Fang ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

Acrylamide; Liquid chromatography tandem mass spectrometry (LC MS MS); Quantitative analysis; Tea

Indexed keywords

ACETONITRILE; ACRYLAMIDE; SODIUM CHLORIDE;

ARTICLE; CHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY; TEA;

EID: 38049049243     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.015     Document Type: Article

References (27)

1. Aguas P.C., Fitzhenry M.J., Giannikopoulos G., and Varelis P. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry 385 (2006) 1526-1531
2. Andrzejewski D., Roach J.A.G., Gay M.L., and Musser S.M. Analysis of coffee for the presence of acrylamide by LC-MS/MS. Journal of Agriculture and Food Chemistry 52 (2004) 1996-2002
3. Biedermann M., Biedermann-Brem S., Noti A., Grob K., Egli P., and Mändli H. Two GC-MS methods for the analysis of acrylamide in foods. Mitteilungen aus Lebensmitteluntersuchung und Hygiene 93 (2002) 638-652
4. Bologna L.S., Andrawes F.E., Barvenik F.W., Lentz R.D., and Sojka R.E.J. Analysis of residual acrylamide in field crops. Journal of Chromatographic Science 37 (1999) 240-244
5. Brown L., and Rhead M. Liquid chromatographic determination of acrylamide monomer in natural and polluted aqueous environments. Analyst 104 (1979) 391-399
6. Castle L. Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel. Journal of Agriculture and Food Chemistry 41 (1993) 1261-1263
7. Castle L., and Eriksson S. Analytical methods used to measure acrylamide concentrations in foods. Journal of AOAC International 88 (2005) 274-284
8. Govaert Y., Arisseto A., Van Loco J., Scheers E., Fraselle S., Weverbergh E., et al. Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods. Analytica Chimica Acta 556 (2006) 275-280
9. Hoenicke K., Gatermann R., Harder W., and Hartig L. Analysis of acrylamide in different foodstuffs using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry. Analytica Chimica Acta 520 (2004) 207-215
10. IARC (1994). International Agency for Research on Cancer. Lyon, France.
11. Mastovska K., and Lehotay S.J. Rapid sample preparation method for LC-MS/MS or GC-MS analysis of acrylamide in various food matrices. Journal of Agriculture and Food Chemistry 54 (2006) 7001-7008
12. Matuszewski B.K., Constanzer M.L., and Chavez-Eng C.M. Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS. Analytical Chemistry 75 (2003) 3019-3030
13. Mizukami Y., Kohata K., Yamaguchi Y., Hayashi N., Sawai Y., Chuda Y., et al. Analysis of acrylamide in green tea by gas chromatography-mass spectrometry. Journal of Agriculture and Food Chemistry 54 (2006) 7370-7377
14. 13C-labeled acrylamide as an internal standard. Journal of the Food Hygienic Society of Japan 43 (2002) 371-376
15. Pérez H.L., Cheong H.-K., Yang J.S., and Osterman-Golkar S. Simultaneous analysis of hemoglobin adducts of acrylamide and glycidamide by gas chromatography-mass spectrometry. Analytical Biochemistry 274 (1999) 59-68
16. Petersson E.V., Rosén J., Turner C., Danielsson R., and Hellenäs K.E. Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimization study. Analytica Chimica Acta 557 (2006) 287-295
17. Pittet A., Périsset A., and Oberson J.-M. Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry. Journal of Chromatography A 1035 (2004) 123-130
18. Riediker S., and Stadler R.H. Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Journal of Chromatography A 1020 (2003) 121-130
19. Rosén J., and Hellenäs K.E. Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometery. Analyst 127 (2002) 880-882
20. Swedish National Food Administration (2002). Information about acrylamide in food, 24 April. 〈http://www.slv.se〉.
21. Taeymans D., Wood J., Ashby P., Blank I., Studer A., Stadler R.H., et al. A review of acrylamide: An industry perspective on research, analysis, formation, and control. Critical Reviews in Food Science and Nutrition 44 (2004) 323-347
22. Takatsuki S., Nemoto S., Sasaki K., and Maitani T. Determination of acrylamide in processed foods by LC-MS using column switching. Journal of the Food Hygienic Society of Japan 44 (2003) 89-95
23. Tareke E., Rydberg P., Karlsson P., Eriksson S., and Tornqvist M. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. Journal of Agriculture and Food Chemistry 50 (2002) 4998-5006
24. Tateo E., and Bononi M. A GC/MS method for the routine determination of acrylamide in food. Italian Journal of Food Science 15 (2003) 149-151
25. Wenzl T., Beatriz de la Calle M., and Anklam E. Analytical methods for the determination of acrylamide in food products: A review. Food Additives and Contaminants 20 (2003) 885-902
26. Yoshida M., Ono H., Chuda Y., Yada H., Onhishi-Kameyama M., Kobayashi H., et al. Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea. Advances in Experimental Medicine and Biology 561 (2005) 405-413
27. Zhang Y., Jiao J., Ren Y.P., Wu X.Q., and Zhang Y. Determination of acrylamide in infant cereal-based foods by isotope dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Analytica Chimica Acta 551 (2005) 150-158